Reviewed: Aug. 13, 2008

I love balsamic vineger, but I agree with reviewer who said it was waay too much! I don't understand the favorable reviews on this, sorry. I will be deleting it from my recipe box.

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LEOTA


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Reviewed: Mar. 27, 2008

Very good on steak. If you aren't crazy about balsamic this one may not be for you but if you are then it's great.

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kmelby


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Reviewed: Feb. 28, 2008

This was quite good. I used it on chicken breasts and added some dried cherries toward the end--very tasty!

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My whole family loved this marinade! I put boneless chicken in the marinade for about 1-1/2 hours and then grilled it. The only thing different that I did was use canola oil instead of olive oil, but it still tasted amazing! The sugar really does add that extra touch.

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Crystal

	Living In: Parkesburg, Pennsylvania, USA
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Reviewed: Sep. 11, 2007

DELICIOUS! Thank you for the recipe.

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Ferngully

	Home Town: Toronto, Ontario, Canada
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Reviewed: Jul. 10, 2007

Delicious marinade for balsamic lovers! I skipped the onions and added a clove of minced garlic and fresh grated ginger. I put this over chicken and let it marinade for 4 hours and it was delicious!! I will definitly make it again, but the only mistake I made is that I pounded out the chicken before I marinaded it and it fell apart when I grilled it, but it was still yummy!

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Chef in the Making

	Cooking Level: Intermediate
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Reviewed: Jun. 21, 2007

Very good flavor. I have used it on beef and chicken.

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stephandsophia

	Cooking Level: Expert
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Reviewed: Mar. 20, 2007

It was quite tasty, the balsamic taste sunk into the chicken very well. I also added a little garlic salt.

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Kara Jaynes

	Cooking Level: Beginning Home Town: Vashon, Washington, USA Living In: Provo, Utah, USA
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Reviewed: Jul. 31, 2006

This recipe calls for WAY too much vinegar! We used it for chix. I will try it again, but add more sugar, and less vinegar!

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CARLYNSMOMMY

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Jul. 15, 2006

Really liked this marinade.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Oct. 30, 2005

My entire family loves this recipe w/pork roast. I usually add a bit more brown sugar, but there are never any leftovers! My father-in-law would prefer this over Thanksgiving turkey (and always uses the extra sauce as an excuse to consumer more rolls!). Thanks for a great recipe!

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HEBASYLUM


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Reviewed: Aug. 15, 2005

I liked the sweetness but I think the balsamic was very overpowering. Next time I might cut back on the vinegar.

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BIG CHEESE


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Reviewed: Jul. 31, 2005

This is great...I added a couple of mashed garlic cloves and used it with pork chops. I am trying it today and adding a bit of Dijon mustard. Gave the chops a good flavor but not overpowering.

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PATRICIAJANE3


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Reviewed: Jul. 19, 2005

I added diced garlic and couldn't stop eating this chicken!!!!! Outstanding recipe!!

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MJH204


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Reviewed: Jul. 12, 2005

I had high hopes for this marinade, but my girlfriend and I were very disappointed. I used it to marinade chicken breast. The only thing I could taste on the end result was vinegar.

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KENDRAJEAN1

	Cooking Level: Intermediate Living In: Jackson, Missouri, USA
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Reviewed: Mar. 31, 2005

It is a perfect marinade especially if you can not drink alcohol. Thank you. Sincerely, KJW7

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KJW7


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Reviewed: Feb. 15, 2005

Not very impressed with this I was expecting something with a little more kick. It was lacking something.

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JENJONES1279


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Reviewed: Dec. 25, 2004

I used this marinade for portabello caps and it was delicious! In addition, I used just a pinch each of dried basil, rosemary and cilantro and TONS of fresh garlic. I marinated for about three hours and then covered with foil and broiled for about half an hour. Next time I will marinade for less time (they were a bit too strong). This was the vegetarian/vegan alternative to burgers and was a huge hit. Served with roasted red peppers, pepper jack cheese, sprouts, avacado and the "typical" burger garnishes.

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MEGOSLAND


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Reviewed: Aug. 20, 2004

This was very good!!!! my family loved it!! I will add this to my weekly list!!!! EXCELLENT!

Sweet Balsamic Marinade

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LEOTA

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kmelby

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Laura_H

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Crystal

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Ferngully

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Chef in the Making

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stephandsophia

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CARLYNSMOMMY

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JDVMD

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HEBASYLUM

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BIG CHEESE

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PATRICIAJANE3

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MEGOSLAND

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