Reviewed: Aug. 12, 2009

I've only tried this on pork thus far, but I love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EasyPeasy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

This marinade is good on ANYTHING. I have used this recipe over and over!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aliceanthem

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2009

This marinade is sweet, tangy, and absolutely delicious! If you like balsamic vinegar you'll love this one. I did this on 4 boneless chicken breasts pounded thin. I added 1 Tbsp. of jarred minced garlic, 2 Tbsp. of honey, 1 Tbsp. of dijon mustard, and a little chopped fresh parsley. I let it marinate all day and these were so tender you could cut them with a fork!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

Fantastic with Portabello Mushrooms!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Knancy

Home Town: Detroit, Michigan, USA

Living In: Ypsilanti, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2008

OMG! It tasted just like vinegar!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rosy

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2008

I loved this with pork chops which are not my best meat to cook, I fail too often but not with this. And when I don't marinade I just fry then simmer in this!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brenda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2008

I love balsamic vineger, but I agree with reviewer who said it was waay too much! I don't understand the favorable reviews on this, sorry. I will be deleting it from my recipe box.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LEOTA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2008

Very good on steak. If you aren't crazy about balsamic this one may not be for you but if you are then it's great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kmelby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2008

This was quite good. I used it on chicken breasts and added some dried cherries toward the end--very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura_H

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2007

My whole family loved this marinade! I put boneless chicken in the marinade for about 1-1/2 hours and then grilled it. The only thing different that I did was use canola oil instead of olive oil, but it still tasted amazing! The sugar really does add that extra touch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Crystal

Living In: Parkesburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2007

DELICIOUS! Thank you for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ferngully

Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2007

Delicious marinade for balsamic lovers! I skipped the onions and added a clove of minced garlic and fresh grated ginger. I put this over chicken and let it marinade for 4 hours and it was delicious!! I will definitly make it again, but the only mistake I made is that I pounded out the chicken before I marinaded it and it fell apart when I grilled it, but it was still yummy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Chef in the Making

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2007

Very good flavor. I have used it on beef and chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stephandsophia

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2007

It was quite tasty, the balsamic taste sunk into the chicken very well. I also added a little garlic salt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kara

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2006

This recipe calls for WAY too much vinegar! We used it for chix. I will try it again, but add more sugar, and less vinegar!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2006

Really liked this marinade.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2005

My entire family loves this recipe w/pork roast. I usually add a bit more brown sugar, but there are never any leftovers! My father-in-law would prefer this over Thanksgiving turkey (and always uses the extra sauce as an excuse to consumer more rolls!). Thanks for a great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HEBASYLUM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2005

I liked the sweetness but I think the balsamic was very overpowering. Next time I might cut back on the vinegar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BIG CHEESE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2005

This is great...I added a couple of mashed garlic cloves and used it with pork chops. I am trying it today and adding a bit of Dijon mustard. Gave the chops a good flavor but not overpowering.

Was this review helpful? [ YES ]
3 users found this review helpful