Reviewed: Mar. 26, 2012

Loved it, I will be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

subtleamuzement

Living In: Sacramento, California, USA

Reviewed: Oct. 11, 2010

This was just ok. I like the idea that there is no salt in the recipe because my husband has high blood pressure. I used the 2 Tbs of brown sugar, but it tasted like I added none. Added more brown sugar, still nothing. The balsamic overpowered the whole thing. will not make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shannon

Reviewed: Aug. 12, 2009

I've only tried this on pork thus far, but I love it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

EasyPeasy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jul. 13, 2009

This marinade is good on ANYTHING. I have used this recipe over and over!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

aliceanthem

Reviewed: Apr. 28, 2009

This marinade is sweet, tangy, and absolutely delicious! If you like balsamic vinegar you'll love this one. I did this on 4 boneless chicken breasts pounded thin. I added 1 Tbsp. of jarred minced garlic, 2 Tbsp. of honey, 1 Tbsp. of dijon mustard, and a little chopped fresh parsley. I let it marinate all day and these were so tender you could cut them with a fork!

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 1, 2009

Fantastic with Portabello Mushrooms!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Knancy

Home Town: Detroit, Michigan, USA

Living In: Ypsilanti, Michigan, USA

Reviewed: Nov. 26, 2008

OMG! It tasted just like vinegar!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rosy

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Oct. 14, 2008

I loved this with pork chops which are not my best meat to cook, I fail too often but not with this. And when I don't marinade I just fry then simmer in this!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brenda

Reviewed: Aug. 13, 2008

I love balsamic vineger, but I agree with reviewer who said it was waay too much! I don't understand the favorable reviews on this, sorry. I will be deleting it from my recipe box.

Was this review helpful? [ YES ]
1 user found this review helpful