More Recipes Like Sweet Balsamic Marinade

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Melt in Your Mouth Marinade

Submitted by: Channon Belfry

This trusty marinade can make shoe leather melt in your mouth, but try this on flank steak or sirloin tip instead. Marinate the meat overnight in this serious sauce of soy sauce, olive oil, garlic, mustard powder and ginger. Then simply grill the meat ov

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Marinade for Steak I

Submitted by: Kat

This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.

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Easy and Tasty All-Purpose Marinade

Submitted by: Mitch

Garlic and soy sauce rounded out with olive oil. What could be nicer?

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Garlic and Herb Marinade

Submitted by: Denyse

Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.

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Red Wine Marinade

Submitted by: Lol

Full-bodied and robust, this marinade can take on just about any cut of beef. A mixture of red wine, olive oil, oregano and lemon juice does the trick. For best results, marinate the lucky meat in the fridge overnight.

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A Catering Company's Marinade

Submitted by: Siegela

This marinade is great for chicken, beef, or pork. This beer based marinade is simple and quick to prepare.

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Chicken and Turkey Marinade

Submitted by: Elaine Maxwell

This would be fun to do for your Thanksgiving turkey. Oregano, sage and thyme are mixed in with lemon juice, oil and soy sauce, along with a few other delicious ingredients. Just let your turkey marinate overnight in the fridge and then cook as usual.

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A Marinade To Die For

Submitted by: Debra Patterson

A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor.

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Teriyaki Marinade III

Submitted by: Denyse

Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.

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Steak Marinade

Submitted by: Jenifer

This marinade is thick and flavorful and makes a great steak even better. Lots of terrific tastes. Combine prepared BBQ sauce, steak sauce, and red wine vinegar salad dressing. Add soy sauce, Worcestershire, mustard, garlic, and a steak to make a great

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