Recipe by Brenda
"Delicata squash is one of the best winter squashes even though it is a fairly 'new' squash. The skin can be eaten and it is almost the best part of the squash. I was curious about the squash when I saw it at the farmer market and 'had to have it' and this is how I chose to make it. Kids and adults love it!"
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butter, or as needed
delicata squash - halved lengthwise, seeded, and cut into 1/4-inch slices
While the flavors on the glaze over the squash was excellent in flavor, its consistency was extremely viscous and unappealing once cooked. Because of the amount of dry ingredients in the honey, I was unable to drizzle it because it was just a sticky paste in the bowl, so added a little warm water to it. While trying to serve the squash, the glaze could be stretched a foot or longer! If I made this again, the glaze would need some major tweaking.
Very good flavor. I recommend adding a small amount of water to the glaze mixture. Otherwise, it will be too paste-like for drizzling.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Baked Delicata Squash
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 39
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