Reviewed: Apr. 2, 2009

Quick, easy and tasty. I used about a teaspoon of cinnamon. Used 2 Granny Smith and 1 red delicious, because thats all I had. Baking the apples is a nice twist to plain caramel apples.

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BCBAKINGMOM

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Reviewed: Oct. 8, 2007

Good but not very exciting.

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MinnesotaJul

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Reviewed: Feb. 3, 2007

I made this because of the short ingredient list and easy recipe. My 4 year old child asked if we could have it every night. I think the adults would want a little more kick but it is definately a kid-friendly recipe.

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TRACIES

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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Reviewed: Sep. 27, 2004

This recipe was pretty decent. The aroma it gives off is amazing! It was unbelievably simple to make. Although I was originally looking for a potluck dessert & this wouldn't be good in that situation. It would be a great side dish @ dinner or a nice after dinner dessert.

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MORECOWBELLBABY

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Reviewed: Sep. 24, 2004

I thought this recipe was too sweet. It could have been my fault however, because I used light caramel and granny smith apples. I thought the tartness of the sour apple would help, but the combination tasted processed. I probably will never make this again even though the bad result could have been my fault.

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Cooks4-6

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Reviewed: Nov. 15, 2003

I served this as a side dish with ham. Everyone loved it! Will make again over the holidays.

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CHAPPYSTANDISH

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Reviewed: Aug. 4, 2002

Wow this was very quick to make and not to mention tasty....went well with my pork chop dinner...something different for a change....Thanks a bunch PKeefer

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30 users found this review helpful