Reviewer:

MinnesotaJul


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Reviewed: Feb. 3, 2007

I made this because of the short ingredient list and easy recipe. My 4 year old child asked if we could have it every night. I think the adults would want a little more kick but it is definately a kid-friendly recipe.

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Reviewer:

TRACIES

	Cooking Level: Intermediate Home Town: Memphis, Tennessee, USA
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Reviewed: Sep. 27, 2004

This recipe was pretty decent. The aroma it gives off is amazing! It was unbelievably simple to make. Although I was originally looking for a potluck dessert & this wouldn't be good in that situation. It would be a great side dish @ dinner or a nice after dinner dessert.

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8 users found this review helpful

Reviewer:

MORECOWBELLBABY


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Reviewed: Sep. 24, 2004

I thought this recipe was too sweet. It could have been my fault however, because I used light caramel and granny smith apples. I thought the tartness of the sour apple would help, but the combination tasted processed. I probably will never make this again even though the bad result could have been my fault.

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3 users found this review helpful

Reviewer:

Cooks4-6


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Reviewed: Jan. 30, 2004

Wow this was very quick to make and not to mention tasty....went well with my pork chop dinner...something different for a change....Thanks a bunch PKeefer

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26 users found this review helpful