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Sweet Baked Apples

SUBMITTED BY: sal

"Red apple slices baked in a caramel sauce with a hint of spice. Substitute cloves for cinnamon, if you like."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.7 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 large apples, cored and sliced with peel
  • 1/2 cup caramel topping
  • 1 pinch ground cinnamon

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place sliced apples in shallow baking dish and cover with caramel sauce. Sprinkle with cinnamon.
  3. Bake in preheated oven 20 minutes, until just tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by PKEEFER
Wow this was very quick to make and not to mention tasty....went well with my pork chop... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by CHAPPYSTANDISH
I served this as a side dish with ham. Everyone loved it! Will make again over the holidays. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2004 by MORECOWBELLBABY
This recipe was pretty decent. The aroma it gives off is amazing! It was unbelievably simple... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2004 by Cooks4-6
I thought this recipe was too sweet. It could have been my fault however, because I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by TRACIES
I made this because of the short ingredient list and easy recipe. My 4 year old child asked if... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by MinnesotaJul
Good but not very exciting. MORE


 
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Nutritional Information
Sweet Baked Apples

Servings Per Recipe: 4

Amount Per Serving

Calories: 197

  • Total Fat: 0.6g
  • Cholesterol: < 1mg
  • Sodium: 142mg
  • Total Carbs: 51.2g
  •     Dietary Fiber: 4.8g
  • Protein: 0.9g

VIEW DETAILED NUTRITION

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