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READY IN 30 mins

Sweet Baked Apples

Read Reviews (10)

"Red apple slices baked in a caramel sauce with a hint of spice. Substitute cloves for cinnamon, if you like." — sal

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

3 large apples, cored and sliced with peel
1/2 cup caramel topping

1 pinch ground cinnamon

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Directions

Preheat oven to 300 degrees F (150 degrees C).
Place sliced apples in shallow baking dish and cover with caramel sauce. Sprinkle with cinnamon.
Bake in preheated oven 20 minutes, until just tender.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 30, 2004

Wow this was very quick to make and not to mention tasty....went well with my pork chop dinner...something different for a change....Thanks a bunch PKeefer

—PKEEFER

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Most Helpful Critical Review

Sep 27, 2004

This recipe was pretty decent. The aroma it gives off is amazing! It was unbelievably simple to make. Although I was originally looking for a potluck dessert & this wouldn't be good in that situation. It would be a great side dish @ dinner or a nice after dinner dessert.

—MORECOWBELLBABY

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10 Ratings

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Dec 26, 2003

I served this as a side dish with ham. Everyone loved it! Will make again over the holidays.

—CHAPPYSTANDISH

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Apr 03, 2009

Quick, easy and tasty. I used about a teaspoon of cinnamon. Used 2 Granny Smith and 1 red delicious, because thats all I had. Baking the apples is a nice twist to plain caramel apples.

—BCBAKINGMOM

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Oct 25, 2010

I had some wrapped caramels for making caramel apples so I melted those in a sauce pot with some almond milk (did not have regular milk in the house). Also added some chopped walnuts I had on hand. Delicious!

—Girlaflame

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Feb 03, 2007

I made this because of the short ingredient list and easy recipe. My 4 year old child asked if we could have it every night. I think the adults would want a little more kick but it is definately a kid-friendly recipe.

—TRACIES

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Sep 24, 2004

I thought this recipe was too sweet. It could have been my fault however, because I used light caramel and granny smith apples. I thought the tartness of the sour apple would help, but the combination tasted processed. I probably will never make this again even though the bad result could have been my fault.

—Cooks4-6

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Oct 08, 2007

Good but not very exciting.

—MinnesotaJul

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Nutrition

Calories
186 kcal
9%

Carbohydrates
49 g
16%

Cholesterol
< 1 mg
< 1%

Fat
0.3 g
< 1%

Fiber
4.3 g
17%

Protein
1 g
2%

Sodium
144 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Baked Apples

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 186
Calories from Fat: 3

% Daily Value *
Total Fat 0.3g < 1 %
Saturated Fat 0.1g < 1 %
Cholesterol < 1mg < 1 %
Sodium 144mg 6 %
Potassium 205mg 6 %
Total Carbohydrates 49g 16 %
Dietary Fiber 4.3g 17 %
Protein 1g 2 %
** Sugars 16.5g
Vitamin A 2 %
Vitamin C 12 %
Calcium 4 %
Iron 3 %
Thiamin 3 %
Niacin 3 %
Vitamin B6 4 %
Magnesium 4 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.