Recipe by sal
"Red apple slices baked in a caramel sauce with a hint of spice. Substitute cloves for cinnamon, if you like."
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apples, cored and sliced with peel
Wow this was very quick to make and not to mention tasty....went well with my pork chop dinner...something different for a change....Thanks a bunch PKeefer
This recipe was pretty decent. The aroma it gives off is amazing! It was unbelievably simple to make. Although I was originally looking for a potluck dessert & this wouldn't be good in that situation. It would be a great side dish @ dinner or a nice after dinner dessert.
I served this as a side dish with ham. Everyone loved it! Will make again over the holidays.
Quick, easy and tasty. I used about a teaspoon of cinnamon. Used 2 Granny Smith and 1 red delicious, because thats all I had. Baking the apples is a nice twist to plain caramel apples.
I had some wrapped caramels for making caramel apples so I melted those in a sauce pot with some almond milk (did not have regular milk in the house). Also added some chopped walnuts I had on hand. Delicious!
I made this because of the short ingredient list and easy recipe. My 4 year old child asked if we could have it every night. I think the adults would want a little more kick but it is definately a kid-friendly recipe.
I thought this recipe was too sweet. It could have been my fault however, because I used light caramel and granny smith apples. I thought the tartness of the sour apple would help, but the combination tasted processed. I probably will never make this again even though the bad result could have been my fault.
Good but not very exciting.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Baked Apples
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 3
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