Sweet Bacon Wrapped Pork Loin Recipe
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Sweet Bacon Wrapped Pork Loin

"This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze."

Rating: This weblink has been rated 19 times with an average star rating of 4.7 Read Reviews (17)

Rate/Review | 1,078 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 pork loin
 

Ingredients

  • 1 (3 pound) boneless pork loin
  • salt and pepper to taste
  • 8 slices bacon
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons dry red wine
  • 1 sweet onion, minced
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons golden raisins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.
  2. Season pork loin with salt and pepper. Wrap the bacon slices around the pork loin and secure with toothpicks. Preheat a large skillet over medium-high heat, then add the pork loin. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan. Stir together honey, balsamic vinegar, red wine, onion, and rosemary in a small bowl; spread over pork loin.
  3. Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until the internal temperature of the pork loin reaches 160 degrees F (70 degrees C), about 15 minutes more. Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 18.7g | Cholesterol: 93mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by WileyP Supporting Member (Click to learn more about Supporting Membership)
Well, I just got up from the table after fixing this for dinner, and it was just superb! We... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by WHIRSCH 
Unfortunately I was disappointed with this recipe. After the baking time of 30 minutes, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Vanessa 
I really, really enjoyed this. I made about triple the amount of sauce (but just one large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Janet 
I have to admit, I was skeptical about this recipe but I had a pork loin roast in my freezer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by fruitfiend 
This was tasty. I used white instead of red wine--mainly because this was what I had open. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Benita Zumo 
This was really good. It might be helpful to know that you cook 15 minutes per pound or to 160... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by kjhonson83 
Was very good I took it to a dinner party and we all enjoyed it the only problem I had was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by sjoyce 
this was great. I opted out on the raisins which my family does not like. It did require a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by jennwright 
This recipe was great...the pork was very moist the bacon crisp and the sauce delicious. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Harlan's Mommy 
Oh, so tasty. Messy, but worth it. MORE

 
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