Reviewed: Nov. 16, 2009

Yummy!! I couldn't stop eating it!

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marialynn1104

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2009

These would rate higher if the bacon was partially precooked (to avoid so much fat mixed with the brown sugar sauce), & if the hot dogs were something smokey-flavored, like maybe L'il Smokies. I made a single layer, with the toothpicks standing up. I also spooned the brown sugar sauce over the appetizers part way through baking. I only made these because I had to use up some hot dogs, & had the oven cooking other foods. I won't ever make them again, unless I happen to have L'il Smokies.

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Rhianna

Cooking Level: Expert

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Reviewed: May 2, 2009

My family loved these I'll definitaly have to make these again.

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JoeyP

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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Reviewed: Mar. 23, 2009

Delicious! Baked them for several get-togethers and they were demolished in minutes. Extremely tasty and definitely an excellent party food!

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Rachel

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Reviewed: Jan. 31, 2009

I made this a meal and my kids loved it. I wrapped 8 whole hot dogs with one piece of bacon each and followed the rest of the recipe.

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pookiepie

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Reviewed: Jan. 14, 2009

I brought these to a party, and it took awhile to get people to try them- but once they did, these little treats were a BIG hit! I used lil' smokies instead of cocktail weiners, and i just threw the bacon wrapped dogs in a dish, and dumped the brown sugar over the whole thing. I stirred them well while baking, so everything got covered. GREAT RECIPE, i never would have thought to combine this myself!

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Tara V.

Cooking Level: Intermediate

Living In: Fleetwood, Pennsylvania, USA

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Reviewed: Dec. 9, 2008

I made 132 of these tasty little things for my daughter's college graduation party last week. They were snatched up so fast I barely got a taste. We made them, as someone else suggested, by cutting the bacon in thirds, rolling the Li'l Smokies up and laying them on the seam. I baked them ahead of time in the oven then put them in the crockpot to keep warm until serving. To serve, I placed them in a chafing dish (I needed something a little fancier than the crockpot)They stayed rolled up and toothpicks weren't needed to secure them. Easy to make and a real hit!!

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Matlyn

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Reviewed: Oct. 20, 2008

OMG!! These are THE best! I have to be careful when I make these, or I could easily eat the whole panful. Took this to cookout and everyone raved! My boss's husband only wants these now when he's watching football. Will have to try with little smokies!

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JENMC1

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

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Reviewed: Aug. 29, 2008

this is a great idea never thought of it!!!!!!!!

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matt

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Reviewed: Jun. 1, 2008

These area always a hit at any get-together. I use nathans hot dog and thick peppered bacon. Yum.

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azinrebel

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Reviewed: Jan. 13, 2008

This recipe doesn't have to be so difficult! Just wrap the hot dogs with bacon (secured with toothpicks). Lay wraps in a single layer (if you have too many, use another pan for the rest). Then mix a box of brown sugar with enough water to make it "pourable" (not too thin) and pour over the entire lot. Bake until the bacon is done. Remove immediately as the sauce hardens.

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BROSNANFAN

Cooking Level: Expert

Home Town: Minden, Louisiana, USA

Living In: Springfield, Illinois, USA

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Reviewed: Jun. 7, 2007

This is good-I use the cocktail weiners and wrap them in bacon and broil them for 3 minutes or so. Delicious and the brown sugar caramelizes beautifully!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 7, 2007

Mine did not turn out good at all. I thought the hotdogs tasted rubbery and they were a soggy mess. It could have just been me, though.

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Aisha

Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA

Living In: Glen Burnie, Maryland, USA

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Reviewed: Mar. 14, 2007

Superb! I like to use little smokies instead of hotdogs - they look a more presentable. I'm always asked for the recipe, and people can't believe how easy it is to make.

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PATRINCIA

Cooking Level: Expert

Home Town: Queens, New York, USA

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Reviewed: Dec. 28, 2006

We made this a day ahead of our Christmas Party. Unfortunately for us, we ate HALF of them when they came out of the oven. There weren't enough left to put in a crockpot, so I warmed them up in a baking dish for the party! They were gone within minutes!! This one is a keeper!

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Suze

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Reviewed: Dec. 9, 2006

Is there anything better than hotdogs and bacon....? Everyone loved these and they were gone very quickly. Thanks for the post....delicious.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Dec. 9, 2006

Easy to make. They didn't last long. I used hotdogs and sausage.

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Marjorie E.

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Reviewed: Nov. 29, 2006

Good simple recipe, but so much better when made with Lil' Smokies (cocktail weiners). Everyone loves them!

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marjack68

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Reviewed: Nov. 29, 2006

I have been making these for a few years now and everone loves them. I, however, use the mini sausages instead of hotdogs. Use on foil lined pan for easier cleanup.

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