Sweet Bacon Crackers Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 20, 2008
As I read other comments, I decided to make this recipe leaner by pre-cooking the bacon a little more, and get rid of the grease. I found it to be very dry, and the brown sugar didn't "melt." I think it needed more of the grease to dissolve the sugar and crisp up. I'll try it again.
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Cooking Level: Intermediate

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Reviewed: Jun. 6, 2008
I made this recipe last December for a Christmas party I was catering. Everyone loved them. Very easy and good.
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Cooking Level: Expert

Living In: Naples, Florida, USA

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Reviewed: Jun. 6, 2008
I have made this easy recipe for many years and always gotten rave reviews. To reduce calories and mess, I don't even use any brown sugar and people still love them. I do always cook them on a rack to prevent them from becoming too oily and to prevent oven flare-ups.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Jun. 6, 2008
I mixed cooked chopped bacon with the brown sugar and blended it all with cream cheese before spreading on the crackers (then no need to toast). Unbelieveably delicious. My husband saved some extra for his breakfast bagel.
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Cooking Level: Expert

Living In: Bala Cynwyd, Pennsylvania, USA

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Reviewed: Jun. 6, 2008
If you can't get extremely lean bacon, I would think that precooking the bacon till 90% done, would really help this recipe to not be greasy...and it would take lots less time to bake. Otherwise, I'd bake them on a rack [in the pan], so most of the bacon grease could run off.
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: May 31, 2008
Made these appetizers for a meeting and I should've made more! Everyone loved them and I will defintely make agin.
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Displaying results 21-26 (of 26) reviews

 
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