Sweet Bacon Corn Bread Recipe - Allrecipes.com
Sweet Bacon Corn Bread Recipe
  • READY IN 55 mins

Sweet Bacon Corn Bread

Recipe by  

"Just when you thought a loaf of hearty, rustic corn bread couldn't get any better--we went and put bacon in it!"

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  • PREP

    30 mins
  • COOK

    25 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 400 degrees F. Arrange bacon in a Reynolds® Bakeware Bacon Pan.
  2. Bake for 8 minutes, until almost crisp. Drizzle the bacon with 1 tablespoon maple syrup and bake 4 to 6 minutes more or until glazed. Cook longer for crispier bacon. Cool and chop.
  3. Stir together the cornmeal, flour, baking powder, and salt in a medium bowl. In a small bowl, whisk together milk, eggs, butter and remaining 4 tablespoons maple syrup. Add the milk mixture all at once to the cornmeal mixture. Add the chopped bacon. Stir just until moistened. Pour the batter into an 8x8-inch Reynolds® Bakeware Pan.
  4. Bake 20 to 25 minutes or until edges are golden brown. Let cool slightly before serving.
  5. Drizzle with additional maple syrup, if desired.
Kitchen-Friendly View

Footnotes

  • REYNOLDS KITCHENS TIP:
  • Corn bread and bacon – it doesn't get much better than that! Bakeware pans are perfect for baking and transporting this delicious dish to potluck and tailgates or even give it away – there's no pan to return!
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Nutrition

  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 29.3 g
  • 9%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 422 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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