Reviewed: Mar. 19, 2009

This recipe never lets me down and goes great with any meal!

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33 users found this review helpful

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chefchris

Reviewed: Apr. 2, 2009

Big hit!! I did have to cook my carrots a little longer than 15 minutes...

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70 users found this review helpful

Reviewer:

Kayla

Reviewed: Apr. 8, 2009

Really good! I used smaller baby carrots and halved the glaze, but there still was plenty to coat the carrots. Thanks for a simple recipe!

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23 users found this review helpful

Reviewer:

loisln77

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Reviewed: Apr. 17, 2009

Everyone liked this. I doubled it, but it was too much liquid - would probably not use as much butter next time.

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25 users found this review helpful

Reviewer:

Diane

Reviewed: May 17, 2009

just what i was looking for- delicious

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0 users found this review helpful

Reviewer:

Jamee61

Cooking Level: Intermediate

Home Town: Carthage, Texas, USA

Living In: Las Cruces, New Mexico, USA

Reviewed: Jun. 3, 2009

Great - I used half the butter and still ended up with a great sauce for the carrots. Even the picky three year old likes them.

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0 users found this review helpful

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Monica

Cooking Level: Intermediate

Reviewed: Jun. 28, 2009

This was GREAT! My boyfriend and I do not usually eat cooked carrots but we both LOVED these. He told me I can make cooked carrots like this all the time.

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5 users found this review helpful

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Jazzumz

Reviewed: Aug. 15, 2009

Easy and delicious.

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1 user found this review helpful

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Platinum

Reviewed: Sep. 2, 2009

Used half of the recipe. Delish! Served with "Pork Chops to Live For" and "Roasted Beets 'n' Sweets."

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0 users found this review helpful

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JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Sep. 10, 2009

Delicious! Such a great flavor for carrots.

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0 users found this review helpful

Reviewer:

Joy

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Sweet Baby Carrots

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