Reviewed: Feb. 11, 2011

LOVED THIS ONE! So easy and yet so delicious! I wanted to lick the plate! Definitely worth the extra calories!

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1 user found this review helpful

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Kelayna

Reviewed: Feb. 6, 2011

Great flavor! I added a bit of cornstarch to thicken the sauce.

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0 users found this review helpful

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sharbella

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

Reviewed: Feb. 4, 2011

Tasted good but too much sauce.

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3 users found this review helpful

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tracky75

Reviewed: Jan. 30, 2011

I halved the sauce as others suggested, since we wouldn't be having bread to soak up the extras. It was perfect and very addicting! :)

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0 users found this review helpful

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kdeibert

Cooking Level: Intermediate

Reviewed: Jan. 20, 2011

Pretty good, but definitely sweet. Got mixed reviews at my house. Halfed the sauce and that was perfect.

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1 user found this review helpful

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luckybrown

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Jan. 9, 2011

Great recipe! I added a little cornstarch at the end of cooking to thicken the sauce a little and it became more of a glaze...this recipe is a keeper! Thanks!

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0 users found this review helpful

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chellebrown

Reviewed: Jan. 8, 2011

Excellent!

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1 user found this review helpful

Reviewer:

giftedmama

Cooking Level: Intermediate

Home Town: Somerville, Massachusetts, USA

Living In: Sacramento, California, USA

Reviewed: Dec. 30, 2010

Wonderful recipe! Thanks :)

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2 users found this review helpful

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linsstout

Cooking Level: Intermediate

Home Town: Park Forest, Illinois, USA

Living In: Hauula, Hawaii, USA

Reviewed: Dec. 27, 2010

Simple to make and excellent taste!

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2 users found this review helpful

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teamsmkt

Reviewed: Dec. 24, 2010

Tastes just as great in the crock pot, and only takes about an hour on high.

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0 users found this review helpful

Reviewer:

Bonnie W.

Cooking Level: Expert

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