Sweet Baby Carrots Recipe Reviews - Allrecipes.com (Pg. 12)
Reviewed: Aug. 26, 2010
It was delicious even without the honey. As suggested, I reduced the sauce in half. Thank you!
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Photo by always_hungry

Cooking Level: Expert

Home Town: North Charleston, South Carolina, USA
Reviewed: Aug. 12, 2010
YUMMY! After reviewing other notes..., I decided to decrease the amount of sauce - I used 3 T butter, 3 T Brown Sugar & 1 T honey with a dash of cinnamon... I steamed 1 pound of baby carrots since we like prefer our carrots a little less done for about 10 minutes and then tossed them in the sauce. They were delicious!
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Reviewed: Aug. 9, 2010
YUM!!!!!
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Reviewed: Jul. 29, 2010
A hit every single time, thanks.
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Reviewed: Jul. 26, 2010
very good never fail recipe. This is one of our family favorites.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Muskegon, Michigan, USA
Living In: Fort Myers, Florida, USA

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Reviewed: Jul. 25, 2010
One word: Yum!
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Photo by dommiedime

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Jul. 18, 2010
Huge hit with my family!
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Photo by docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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Reviewed: Jun. 29, 2010
These where really good but really really sweet and there was alot of sauce so id prolly half the sauce in half. defiantely make again
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Photo by kait20

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada
Reviewed: Jun. 29, 2010
3 T butter, 3 T honey, and 3 T br. sugar...Added a pinch of cardamom and salt. Delicious!
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Reviewed: Jun. 28, 2010
A great change from regular carrots. Great for holidays or regular dinner.
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Cooking Level: Expert

Home Town: Beacon, New York, USA
Living In: Fort Worth, Texas, USA

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Displaying results 111-120 (of 196) reviews

 
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