Reviewed: Jan. 21, 2010

I love butter and i love sugar, the more the merrier! but... i thought 1/2 cup of each was kind of a lot. It doesn't really absorb into the carrots so basically you're left with almost a cup of syrupy liquid. I pretty much NEVER ever cut down on the amount of butter or sugar but I think I will next time.

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Reviewer:

KC192

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

Reviewed: Jan. 20, 2010

Be sure to add just a touch of cinnamon as someone mentioned....to die for!!

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Reviewer:

Sandy

Cooking Level: Intermediate

Reviewed: Jan. 20, 2010

All the kids loved this

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Reviewer:

Danielle

Reviewed: Jan. 18, 2010

YUM! A great new way to serve baby carrots! A great change from the usual vegetables. Next time I may cut down the butter and the honey so that the carrots are coated but not swimming but it was definitely tasty! Thank you for sharing!

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Reviewer:

Yvonne

Reviewed: Jan. 17, 2010

Very yummy and easy, flavorful but not too sweet. I cut the butter down to about 1/3 cup, and it was still plenty.

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Reviewer:

browneyedgirl480

Cooking Level: Beginning

Reviewed: Jan. 11, 2010

These were very tasty. My youngest son LOVED them. I love the flavor the honey gives it. A few changes I made: I add a little bit of orange juice to my boiling water to give the carrots a little more zing. I also agree that 1/2 cup butter is way too much! There was a lot of left over glaze. But all-in-all a great tasting recipe!

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Reviewer:

Kath

Home Town: El Segundo, California, USA

Living In: Torrance, California, USA

Reviewed: Jan. 3, 2010

These came out AMAZING. So delicious I couldn't stop eating them

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Reviewer:

Lynn

Cooking Level: Intermediate

Home Town: Monterey Park, California, USA

Living In: Marina Del Rey, California, USA

Reviewed: Jan. 3, 2010

Very good. I agree with the other reviewers that the sauce could be halved and still be sufficient for a pound of carrots.

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Reviewer:

B.Dimond

Cooking Level: Intermediate

Reviewed: Jan. 3, 2010

These were sooooooooooo good!!! This recipe is perfect as is. I don't even like carrots, but gobbled these up!! Thanks!!

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Reviewer:

IRISHGINA74

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Parma, Ohio, USA

Reviewed: Dec. 31, 2009

Excellent dish! I did only use 1/2 the sauce ingredients and it was plenty for 1 lb baby carrots. I also steamed the carrots vs. simmering them in water.

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