The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 18, 2009
These were the greatest. MMMMM. My husband and I will be eating more carrots from now on. Maybe a little less butter because I wanted them more sticky instead of runny sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 14, 2009
Great flavor. As some other posters noted, this does make a lot of sauce for the amount of carrots. Next time I will halve the amount of sauce so less butter is wasted in the bottom of the pot at the end.
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 9, 2009
Probably the best baby carrots I have ever had! My family loved them. I will be using this recipe for my Christmas dinner! Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 8, 2009
I normally use butter and brown sugar, but the added honey was a nice touch. Definitely a keeper! Enjoyed!!
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 30, 2009
Yummy!
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Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 26, 2009
Taste very good. I used half the recipe for the 16 ounce of carrots and there was plenty of liquid. Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 24, 2009
Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 23, 2009
Great side dish! I used a steam in bag of baby carrots and cut the amount of topping in half and added some cinnamon and nutmeg.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 18, 2009
We had this with grilled steaks and man was it good! The only thing I would change is a little less butter, it was a bit on the runny side for us. Other than that it was so delicious! Thanks for sharing!
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Cooking Level: Expert

Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 11, 2009
These sweet carrots are delicious! So simple but simply wonderful. I've never posted a rating before but these were so good I had to share my opinion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 2, 2009
This recipe is wonderful! My toddler loves and so does my husband, both very good things. It's so simple too! I work from home and some days I just barely have enough time to get things situated for dinner. This is a perfect side dish for so many things. We especially love it with chicken. Thanks so much for sharing!
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Cooking Level: Beginning

Home Town: Alto, Georgia, USA
Living In: Baldwin, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 30, 2009
This was pretty good. The only thing was there was too much butter and brown sugar, not so much because of a health concern, but more because it was a waste. A half a stick of butter and a couple tablespoons of brown sugar was more than enough, and I made more than 16 ozs of carrots. I would make this again.
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Cooking Level: Expert

Living In: Belleville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 19, 2009
These are so good. Feels like a special holiday recipe. My family gobbled these up. Even my one year old!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 16, 2009
Yummy! Didn't have any brown sugar so used fresh honey from my local outdoor market and carrots were simply amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 13, 2009
These were really good. My 5 year old daughter ate a ton of them. It was really simple and very fresh tasting. My husband thought they were too sweet, but I liked them. I think I would probably make them again. I might add less sugar though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 10, 2009
Delicious! Such a great flavor for carrots.
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Joy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 2, 2009
Used half of the recipe. Delish! Served with "Pork Chops to Live For" and "Roasted Beets 'n' Sweets."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 15, 2009
Easy and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 28, 2009
This was GREAT! My boyfriend and I do not usually eat cooked carrots but we both LOVED these. He told me I can make cooked carrots like this all the time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 3, 2009
Great - I used half the butter and still ended up with a great sauce for the carrots. Even the picky three year old likes them.
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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