Sweet Baby Carrots Recipe
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Sweet Baby Carrots

By: MrsAltmiller Supporting Member (Click to learn more about Supporting Membership)
"Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (148)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package baby carrots
  • 1/2 cup butter
  • 3 tablespoons honey
  • 1/2 cup brown sugar

Directions

  1. Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
  2. Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 23.3g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2010 by MrsAltmiller Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm the author of this recipe...I'm glad so many people are enjoying it. One thing I notice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 2, 2009 by Kayla   view full review
Big hit!! I did have to cook my carrots a little longer than 15 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 19, 2009 by chefchris   view full review
This recipe never lets me down and goes great with any meal!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 13, 2010 by TYLERDEN   view full review
YUMMY! After reviewing other notes..., I decided to decrease the amount of sauce - I used 3 T...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 21, 2009 by Diane   view full review
Everyone liked this. I doubled it, but it was too much liquid - would probably not use as much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 9, 2009 by loisln77   view full review
Really good! I used smaller baby carrots and halved the glaze, but there still was plenty to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 16, 2009 by camohn   view full review
Great flavor. As some other posters noted, this does make a lot of sauce for the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 26, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great side dish! I used a steam in bag of baby carrots and cut the amount of topping in half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 9, 2009 by SAXYBONE Supporting Member (Click to learn more about Supporting Membership)  view full review
I normally use butter and brown sugar, but the added honey was a nice touch. Definitely a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2010 by Kath   view full review
These were very tasty. My youngest son LOVED them. I love the flavor the honey gives it. A...

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