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Sweet Baby Carrots

By: KUUIPO8821  
"Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!"

Rating: This weblink has been rated 28 times with an average star rating of 4.8 Read Reviews (25)

Rate/Review | 1,010 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package baby carrots
  • 1/2 cup butter
  • 3 tablespoons honey
  • 1/2 cup brown sugar

Directions

  1. Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
  2. Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 23.3g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by chefchris 
This recipe never lets me down and goes great with any meal! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Kayla 
Big hit!! I did have to cook my carrots a little longer than 15 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by loisln77 
Really good! I used smaller baby carrots and halved the glaze, but there still was plenty to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by Diane 
Everyone liked this. I doubled it, but it was too much liquid - would probably not use as much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by camohn 
Great flavor. As some other posters noted, this does make a lot of sauce for the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by SAXYBONE 
I normally use butter and brown sugar, but the added honey was a nice touch. Definitely a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by JOSKI6703 Supporting Member (Click to learn more about Supporting Membership)
These were the greatest. MMMMM. My husband and I will be eating more carrots from now on.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Jazzumz 
This was GREAT! My boyfriend and I do not usually eat cooked carrots but we both LOVED these.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by mohair4983 
Probably the best baby carrots I have ever had! My family loved them. I will be using this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Great side dish! I used a steam in bag of baby carrots and cut the amount of topping in half... MORE

 
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