Sweet Asian Short Ribs Recipe - Allrecipes.com
Sweet Asian Short Ribs Recipe
  • READY IN 6+ hrs

Sweet Asian Short Ribs

Recipe by  

"This is a sweet and savory dish that will have them licking their plates clean. If you prefer a thicker sauce, you can mix in 1 tablespoon cornstarch into sauce before serving."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 5 mins

Directions

  1. Place short ribs in the crock of a slow cooker; season with salt and pepper.
  2. Combine water, preserves, chili sauce, soy sauce, Worcestershire sauce, rice wine vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, cinnamon, and ginger in a jar with a tight-fitting lid. Seal jar and shake until ingredients are well mixed; pour over the ribs, assuring all ribs are covered in sauce.
  3. Cook on Low until the meat is fork-tender, 6 to 9 hours (or on High for 3 to 6 hours).
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Any type of citrus preserve can be used, but if you can find the loquat preserves at your local Asian grocer, use it!
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Reviews More Reviews

May 04, 2015

I made this exactly as written with loquats. It was very good and reminded me of a Hawaiian dish. I would recommend adding a tablespoon of cornstarch as the recipe submitter suggested if you want a ticker sauce. My husband loved this and super easy to make.

 

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Nutrition

  • Calories
  • 1180 kcal
  • 59%
  • Carbohydrates
  • 64 g
  • 21%
  • Cholesterol
  • 186 mg
  • 62%
  • Fat
  • 83.6 g
  • 129%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 44.3 g
  • 89%
  • Sodium
  • 1728 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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