Sweet As Kisses Pie Recipe - Allrecipes.com
Sweet As Kisses Pie Recipe
  • READY IN 3+ hrs

Sweet As Kisses Pie

Recipe by  

"Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
  2. Add pie filling. Cut through batter with knife several times for marble effect.
  3. Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 3 hrs 20 mins

Footnotes

  • Kraft Kitchens Tips
  • Healthy Living: Save 70 calories and 8 grams of fat per serving by preparing with PHILADELPHIA 1/3 Less Fat Cream Cheese, COOL WHIP LITE Whipped Topping, lite cherry pie filling and a reduced fat graham cracker crust.
  • Substitute: Substitute blueberry pie filling for cherry pie filling.
  • Special Extra: Serve topped with additional pie filling, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Jul 13, 2009

Used lowfat cream cheese, SF whipped topping, less-sugar pie filling and Splenda. I also made my own graham cracker crust with cinnamon graham crackers unsalted butter and Splenda. Light and fluffy and very nice on a hot day. I'm thankful I used low calorie products because then I don't feel AS guilty if I have another small piece. Everyone seemed to like this, husband had two large pieces.

 
Most Helpful Critical Review
Nov 23, 2009

Nice pie. I substituted apples for the cherries. It was a bit on the sweet side. Next time I will stick to the cherries.

 

23 Ratings

Jul 29, 2009

Easy and delicious, cool and refreshing! It took longer to unwrap the ingredients than it did to make the pie. I will definitely make this again. Cut the pie while still frozen, and put onto plates, but let it stand for 30 minutes before serving for the best flavor.

 
Jul 16, 2009

This was a nice easy pie that was so good on a very hot day! I used FF cream cheese, the cherry pie filling sweetened with splenda, and SF whipped topping. I made my own crust, which is something I seldom do lol. My husband really enjoyed this pie and has already requested it again. I think next time I will do like other reviewers have done and make it in muffin pans and experiment with different crusts and pie fillings. I absolutely love a recipe like this that you can experiment with in all kinds of ways :)

 
Aug 02, 2010

Oh the menagerie of desserts you can create with cream cheese and cool whip! It never fails to amaze me the different dishes you can get out of the same basic ingredients. This creation was very good and incredibly easy to make. Next time, I will use the full can of cherry pie filling for a stronger cherry taste; I felt it was lacking a bit with just one cup. Other than that it was straightforward perfection…

 
Jul 14, 2009

This was Delicious!! It was easy and refreshing. I would like to play around with this and use different pie fillings. I used muffin tins to make this and put cinnamon cookies in the bottom as the crust. Thank you for a yummy!

 
May 27, 2009

i love cherry pie etc. and of course this is very,very good,just about it the whole pie myself.

 
Mar 26, 2010

This was great! So easy to make - I wasn't sure how to get the 'marble effect' it describes... mine turned out more mixed together and pink, but tasted great just the same. Will definitely be trying this with other fruits!

 

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Nutrition

  • Calories
  • 332 kcal
  • 17%
  • Carbohydrates
  • 39.3 g
  • 13%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 239 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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