I doubled the recipe and baked in individual ramekins, like another user. The flavors turned out excellent, and we will definitely be making this again. My only complaint is the texture of the crumble when it comes out of the oven - it looks like baked cardboard and does not look remotely appetizing. I think I will try brushing either an egg wash or a honey glaze on top next time, to give its appearance a little more "pop." I also think I will add some frozen cherries in with the chopped apples.
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