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Sweet Apple Crumble

By: Tina Bentley

"Her family's favorite ingredients inspired Tina Bentley of Houlton, Maine to create this sweet treat."

Rate/Review | Read Reviews (10)

348 Saves

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 cup tart apples - peeled, cored and chopped
1 1/2 teaspoons water
1/2 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1 teaspoon butter
TOPPING:
3 tablespoons semisweet chocolate chips
2 tablespoons brown sugar
2 tablespoons old-fashioned oats
2 tablespoons peanut butter
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
Vanilla ice cream (optional)

Directions

In a bowl, combine apples, water, lemon juice and cinnamon. Spoon into a 1-qt. baking dish coated with nonstick cooking spray. Dot with butter. For topping, combine the chocolate chips, brown sugar, oats, peanut butter, flour and cinnamon; crumble over apple mixture.
Bake, uncovered, at 350 degrees F for 25-30 minutes or until apples are tender. Serve warm with ice cream if desired.

Footnotes

Nutritional Analysis: 1 serving equals 304 calories, 15 g fat (6 g saturated fat), 5 mg cholesterol, 101 mg sodium, 41 g carbohydrate, 4 g fiber, 6 g protein.