Recipe by Lucky Leaf
"Rolled oats, apple pie filling, and cinnamon are blended with an egg-milk mixture, then baked for an easy breakfast or brunch dish."
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1 (21 ounce) can
LUCKY LEAF® Premium Apple Pie Filling
packed brown sugar
Milk or half-and-half
A few years back I went the Hershey Pantry restaurant in Hershey PA and had baked oatmeal for the first time and totally loved it! I have trying without success to replicate it ever since.
This recipe is definitely on the right track but not quite there.
I like the flavors , I did add lots of nuts I admit. Its the consistency that could use some help.
Following the recipe I found the baked oatmeal a little to moist.
It should hold together more. Somewhere between a custard and cake.
I tried cooking longer, 20-30 minutes and that improved it but not quite there. So I think the next time I would add less milk. Maybe only 2 cups. But don't get me wrong ... this was still very tasty.
I expected it to be a lot sweeter then what came out, so I topped it with a cinnamon sugar mix and when serving I topped it off with cool whip. me and my sweet tooth:)
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Apple-Cinnamon Baked Oatmeal
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 125
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A sweet baked oatmeal with raisins, milk, and eggs.
This oatmeal is rich, delicious, and very open to your creative touches.
What a great way to feed a hungry breakfast crowd!