Sweet Apple-Cinnamon Baked Oatmeal Recipe

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Feb 23, 2013

A few years back I went the Hershey Pantry restaurant in Hershey PA and had baked oatmeal for the first time and totally loved it! I have trying without success to replicate it ever since. This recipe is definitely on the right track but not quite there. I like the flavors , I did add lots of nuts I admit. Its the consistency that could use some help. Following the recipe I found the baked oatmeal a little to moist. It should hold together more. Somewhere between a custard and cake. I tried cooking longer, 20-30 minutes and that improved it but not quite there. So I think the next time I would add less milk. Maybe only 2 cups. But don't get me wrong ... this was still very tasty.

—nhhillrider

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Nutrition

Calories
437 kcal
22%

Carbohydrates
66.6 g
21%

Cholesterol
116 mg
39%

Fat
13.9 g
21%

Fiber
5.1 g
20%

Protein
11.2 g
22%

Sodium
418 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Apple-Cinnamon Baked Oatmeal

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 437
Calories from Fat: 125

% Daily Value *
Total Fat 13.9g 21 %
Saturated Fat 3.2g 16 %
Cholesterol 116mg 39 %
Sodium 418mg 17 %
** Potassium 359mg 10 %
Total Carbohydrates 66.6g 21 %
Dietary Fiber 5.1g 20 %
Protein 11.2g 22 %
Sugars 41.3g
** Vitamin A 7 %
** Vitamin C < 1 %
** Calcium 24 %
** Iron 20 %
** Thiamin 29 %
** Niacin 22 %
** Vitamin B6 8 %
** Magnesium 22 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.