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Sweet-And-Sour Smokies

By: Debi Hetland  
"From Rochelle, Illinois, Debi Hetland relates, 'This warm appetizer is so simple to make but so tasty,' She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 141 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
5 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 2 (16 ounce) packages miniature smoked sausages
  • 2 (21 ounce) cans cherry pie filling
  • 1 (20 ounce) can pineapple chunks, drained
  • 3 tablespoons brown sugar

Directions

  1. Place sausages in a slow cooker. In a bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 4 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by haggermaker4 
Someone brought this to Church last weekend and it was awesome! Although, she did revise a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by SBURKINS 
I made this recipe with two cans of pie filling, but I think one can would have been enough. ... MORE

 
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