The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 19, 2012
We have made this in our family for years...the only difference is we use fresh sliced onions instead of soup mix. This is so yummy you will be spooning the sauce over bread...yumm! You MUST use the wishbone russian dressing..not a vinagrette. Also if using boneless chicken make sure to keep basting so they don't dry out or just turn them over frequently.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 11, 2011
Could not be any eaiser and ends up tasting terrific.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 29, 2011
By far the easiest and hands down best recipe on this site. Everyone will love it and think you are a Top Chef!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 31, 2011
Great recipe! I only used one pkg of onion soup mix. I did everything else just like recipe called for and it was a hit for kids and husband. Will deffintly make a gain.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 12, 2011
The meal is a success in our house if we can get the kids to eat it, and they did! I will be making this again! After reading some of the reviews, I only used 1 package of the onion soup mix, and added pineapple preserves and crushed red pepper too. Maybe would have been even better with more pineapple in it! Also, I boiled the chicken so it wouldn't dry out and then oven cooked it for the last 20 minutes.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 15, 2010
I LOVE this recipe! I use it all the time! The sauce is amazing poured over rice too. I did make a couple of changes to it though. I use boneless chicken breasts and to the sauce I add, pineapple chunks, brown sugar, and soy sauce! It is so so good!
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 19, 2010
Easy, quick and delicious. I used 3 lbs of skinless bone-in chicken thighs. Also followed an earlier suggestion and covered with foil for first 30 minutes, then uncovered for balance of cooking time. Result was very flavorful and moist chicken.
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Cooking Level: Intermediate

Home Town: Princeton, New Jersey, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 31, 2010
This was a good. I did follow other reviewers suggestions and only used one package of onion soup mix. That was plenty! I added a small can of pineapple. My sauce was a little runny? I thickened it with some corn starch. Served over rice, my kids gobbled it down. I thought it was a little too sweet so I added soy sauce, it helped. Thanks for the recipe, I will make again with some of my own changes, but anything my kids will eat gets a minimum of 4 stars!
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Cooking Level: Intermediate

Living In: Grandview, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 1, 2010
I did not care for this recipe. A waste of time and money.
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Cooking Level: Intermediate

Living In: Bound Brook, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 23, 2010
as a vegetarian, i cannot vouch for how this recipe tastes myself, but i can say that whenever i make it, it disappears! it is the quickest, easiest, lowest clean-up recipe in my arsenal. it is also the most versatile--- great for an in-a-pinch weeknight and suitable for company. like other reviewers, i use only one onion soup packet, and boneless, skinless chicken breasts. served over rice it's an easy dinner!
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