Reviewed: Nov. 11, 2009

I thought this recipe was good, easy and something different to do with chicken. I used chicken breasts instead of a whole chicken, and I didn't have a whole pack of dry onion soup mix so I used French's French Fried Onions. (who doesn't have those laying around!!!) My husband liked it and the kids. Will make again.

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Liz

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Reviewed: Nov. 3, 2009

This was just, okay...not a fan of the Russian/vinegrette dressing deal, just okay.

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XstinaD

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Reviewed: Oct. 26, 2009

I made the sauce (w/o the pkg of onion soup - too salty!) and added 1 clove crushed garlic and finely chopped onion instead and stirred them all together - then nuked it in the microwave. We put this over Turkey Meatballs (yep - the frozen store-bought kind) which had already been heated in the Microwave. Poured the sauce over the top of those and heated it for a couple minutes more. Served it with rice and got rave reviews from the family. It was AWESOME, and only took me about 10 minutes to make (not including the rice) and we LOVED the Russion Dressing and Apricot Preserves though - was an excellent "base" to get the right "sticky-ness" and flavor for the sauce.

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Jomamatoo

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 15, 2009

I made this for two with boneless pork chops and it was very good. Added an 8 oz can of crushed pineapple, a whole onion soup pkg, and just eyeballed the dressing and preserves (I used Smuckers). Served over rice made with chicken broth and we had no leftovers. I need to play with the bake time; 40 mins was a little long but my oven runs hot. This one's a keeper for sure.

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EmDem23

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2009

This was so easy and so good! My entire family loved it!

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Hope

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Reviewed: Oct. 12, 2009

This was so delicious! And very easy! I made the sauce exactly as written except halfed it because there are only 3 of us but I am not a fan of cutting up whole chickens so I just used boneless skinless breasts and thighs. Served it over leftover fried rice from some chinese takeout the night before and it was perfect! Next time I think I will try putting in some pineaple and green bell peppers.

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Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Oct. 3, 2009

I followed it to a tee, except I used only one packet of soup mix. It was OK. I will make again, but only to use the other half of the Catalina (the West coast name for Russian) dressing. The search continues...

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jtck

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Reviewed: Sep. 26, 2009

This sounded good, but over all was not very good. The sauce was bland and just didn't turn out well.

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Lisa

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Reviewed: Sep. 25, 2009

I really liked this dish, but next time I make it, it will be ten times better. I took others suggestions and added pineapple, used only 1 package of onion soup and I added a chopped green pepper. I also took someone elses advice and used chicken thighs instead of breasts. BIG MISTAKE. Don't use thighs. The meat is all dark and it doesn't go well with this dish. It's also a pain to eat around the bones. Just go with good old boneless, skinless breasts. When I took it out of the oven, it was very runny. I would recommend adding some corn starch to thicken it up. Other than that, this dish is delicious and I will make it again.

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Tara

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Reviewed: Sep. 22, 2009

I used boneless, skinless chicken breasts and just one pack of onion soup mix. This was easy and yummy. A good stand-by recipe for a week night...you can keep all the ingredients in your pantry and just pick up the chicken! Good over rice!

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amc

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2009

This was really easy and very tasty. THANKS!

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Nana7506

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2009

This is a great idea. I could not find Russian Dressing but FRENCH dressing worked great and everyone loved it. It is so easy. I added garlic and mushrooms. I can't wait to do this again and add pinapple and carrots.

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lorikaye

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Reviewed: Sep. 17, 2009

This was great, so easy. I browned the chicken first and added fresh minced garlic, one clove. Served over rice. Nest time I will use some of the suggestions here and add a green pepper, can of pineapple and a chopped tomato for more colour.

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BrouseLooper

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Reviewed: Sep. 17, 2009

This was very good. I used boneless skinless chicken breast, but other than that, I followed the recipe exact. ( I think I may use more onion next time.) My family loved it!

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Chris K.

Cooking Level: Intermediate

Home Town: Saranac, New York, USA

Living In: Harker Heights, Texas, USA

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Reviewed: Sep. 16, 2009

we liked it! i used 1 onion soup and 1 1/2 cups of apricot jam. served it with rice.

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bam0612

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Reviewed: Sep. 15, 2009

This was good, a little salty because of the onion soup mix but overall my family liked it. I used chicken breast cut up and served the glazed chicken with rice and a bag of oriental veggie mix.

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MBAMom

Cooking Level: Expert

Home Town: Urbana, Ohio, USA

Living In: Kettering, Ohio, USA

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Reviewed: Sep. 14, 2009

I add some low sodium soy sauce to the sugar free apricot jam, 1 pkg. onion soup mix and the Russian dressing and use skinless, boneless chicken thighs.

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Sharon

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Reviewed: Sep. 14, 2009

I have made this recipe for years, and like some of the others, used only one envelope of onion soup mix. If I have extra sauce, it keeps well in a jar in the refrigerator to be used at a later date for a quick supper. It's especially good mixed with white rice!

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JanJan

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Reviewed: Sep. 13, 2009

I have used this recipe for years. Same ingredients but different amounts of each. Very good using boneless pork chops. mix ingredients in sauce pan, while it is heating brown chops in electric fry pan, pour heated sauce over chops, simmer til tender.

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