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Sweet and Spicy Baked Chicken

Submitted by: Angie
Butter melted with sweet hot pepper jelly makes a terrific spicy glaze for roast chicken. 

Sweet Sour Cream Baked Chicken

Submitted by: Kris
Egg and sour cream batter make the chicken delectably moist, crushed graham crackers in the breading impart a subtle sweetness. 

Festival Chicken

Submitted by: marte
This is great on pork tenderloin or ribs. If you wish, the chicken can be partially cooked in the microwave. Serve with a green salad or baked potato, if desired. This is also good at room temperature, but you will ned lots of napkins! Sweet and savory, but not too spicy for kids. 

Photo of: Herbed Sweet 'n' Sour Chicken

Herbed Sweet 'n' Sour Chicken

Submitted by: Heather
Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice. 

Photo of: Easiest Oven Baked Chicken

Easiest Oven Baked Chicken

Submitted by: Shirley Pope
Melted butter and saltine crackers form the crust for truly one of the easiest chicken dishes you will ever bake. And it works well as leftovers, too. 

Spicy Almond Chicken

Submitted by: Michelle
Chicken baked with a sauce of red currant jelly, mustard, almonds and other intriguing flavors. 

Teriyaki Chicken for the Busy Cook

Submitted by: Tami
This amazing shortcut for a sweet, citrusy teriyaki uses soy sauce mixed with orange soda. 

Photo of: Honey Baked Chicken II

Honey Baked Chicken II

Submitted by: Gretchen Ramey
Curried honey mustard imparts a golden hue to tender baked chicken. 

Photo of: Incredible Chicken

Incredible Chicken

Submitted by: Anonymous
The simplicity of this versatile dish is amazing--just sprinkle with garlic salt and brown sugar and bake. Serves up beautifully hot, cold or at room temperature. 

Sweet Orange Chicken I

Submitted by: Michelle from South Africa
Chicken pieces baked with a mixture of orange soda, mayonnaise, chutney and light seasoning. This is quick and easy! This recipe may be used as a marinade for a barbeque. Baste chicken on barbeque whilst cooking. 
 
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