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Sweet And Sour Glazed Chicken

SUBMITTED BY: Judy Easley PHOTO BY: K-Dub

"This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice."
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 pound) whole chicken, cut into pieces
  • 1 (10 fluid ounce) bottle Russian-style salad dressing
  • 1 cup apricot preserves
  • 2 (1 ounce) packages dry onion soup mix

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.
  3. Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces. Bake in preheated oven for 45 to 60 minutes, occasionally spooning the sauce over the chicken.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2004 by Beach Mom
I make this recipe all of the time, but I only use one envelope of Lipton Onion Soup Mix and I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by TAYL5286
This was horrible. The taste was extremely bland. The sauce became too thin during cooking.The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by RUTH1130
This recipe was very easy as compared to the other sweet and sour recipes. When you're in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by DSTOAKES
This is a great recipe. My husband loves it. I made a few changes to make it a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by HANGDOG
I grew up on a similar rendition of this recipe and it's one of my kids favorites today. I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by Donna
This has a great taste. I changed it, by using six chicken breast and only one envelope of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Eula
I prepared this for a group and it was just wonderful! I cooked the chicken overnight in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by K-Dub
We call this recipe Russian Chicken at home! Its always a huge hit. I put salt and pepper on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by jayjay
I used this recipe to prepare a great quick supper. Instead of russian dressing I used French... MORE


 
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