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Sweet And Sour Glazed Chicken
SUBMITTED BY:
Judy Easley
PHOTO BY:
K-Dub
"This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice."
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (3 pound) whole chicken, cut into pieces
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves
2 (1 ounce) packages dry onion soup mix
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.
Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces. Bake in preheated oven for 45 to 60 minutes, occasionally spooning the sauce over the chicken.
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REVIEWS
Reviewed on Jul. 31, 2004 by Beach Mom
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Beach Mom
Jul. 31, 2004
I make this recipe all of the time, but I only use one envelope of Lipton Onion Soup Mix and I use boneless chicken breasts. I have grown up on this recipe since I was a little girl. I love the sauce over my chicken and my rice. My whole family loves it, too.
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6 users found this review helpful
I make this recipe all of the time, but I only use one envelope of Lipton Onion Soup Mix and I...
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Reviewed on Jan. 16, 2004 by TAYL5286
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TAYL5286
Jan. 16, 2004
This was horrible. The taste was extremely bland. The sauce became too thin during cooking.The presentation was very poor. I would not use as much Russian dressing, more apricot preserves, and double the dry onion soup mix. Also, I would probably throw in garlic, onions, and some curry/ginger, and maybe some soy sauce. I really don't know. I do know this is not a fix again for our family.
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5 users found this review helpful
This was horrible. The taste was extremely bland. The sauce became too thin during cooking.The...
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Reviewed on May 17, 2005 by RUTH1130
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RUTH1130
May 17, 2005
This recipe was very easy as compared to the other sweet and sour recipes. When you're in a hurry this would work. It tasted good but not quite like you would expect.
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3 users found this review helpful
This recipe was very easy as compared to the other sweet and sour recipes. When you're in a...
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Reviewed on Oct. 25, 2007 by DSTOAKES
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DSTOAKES
Oct. 25, 2007
This is a great recipe. My husband loves it. I made a few changes to make it a little heathier. Instead of Russian dressing I used a raspberry vinegerette preferably one with splenda. I also use a entire jar of apricot preserves also the sugar free variety with Splenda. This helps lower the amount of sugar in the recipe and cuts out a lot of calories and fat that is in the Russian dressing. I think it tastes better too.
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1 user found this review helpful
This is a great recipe. My husband loves it. I made a few changes to make it a little...
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Reviewed on Oct. 17, 2007 by HANGDOG
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HANGDOG
Oct. 17, 2007
I grew up on a similar rendition of this recipe and it's one of my kids favorites today. I use boneless breasts and mix 1 package dry onion soup, 1 bottle russian dressing, 1 jar apricot preserves and 1 jar pineapple preserves. I use 6 - 8 chicken breasts, too. Yummy!
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1 user found this review helpful
I grew up on a similar rendition of this recipe and it's one of my kids favorites today. I use...
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Reviewed on Jul. 16, 2007 by
Donna
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Donna
Jul. 16, 2007
This has a great taste. I changed it, by using six chicken breast and only one envelope of onion soup mix. My company loved it.
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1 user found this review helpful
This has a great taste. I changed it, by using six chicken breast and only one envelope of...
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Reviewed on Sep. 2, 2008 by Eula
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Eula
Sep. 2, 2008
I prepared this for a group and it was just wonderful! I cooked the chicken overnight in the crock pot then put it all together the next morning. I only used one soup envelope and one cup of pineapple preserves along with two small bottles of the Russian dressing. It made the most wonderful glaze. I will add this to my favorites!
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0 users found this review helpful
I prepared this for a group and it was just wonderful! I cooked the chicken overnight in the...
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Reviewed on Jun. 18, 2008 by
K-Dub
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K-Dub
Jun. 18, 2008
We call this recipe Russian Chicken at home! Its always a huge hit. I put salt and pepper on the chicken before I put the sauce on cuz it always seems to need a little salt. I also you apricot-pineapple preserves for some added sweetness. We put it on top of white rice! YUM!
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0 users found this review helpful
We call this recipe Russian Chicken at home! Its always a huge hit. I put salt and pepper on...
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Reviewed on Dec. 5, 2006 by jayjay
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jayjay
Dec. 5, 2006
I used this recipe to prepare a great quick supper. Instead of russian dressing I used French dressing. I served it with some orzo and it was a smashing success- with my husband, at least!
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0 users found this review helpful
I used this recipe to prepare a great quick supper. Instead of russian dressing I used French...
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