This was a great recipe for sweet-n-sour sauce and an ok recipe for meatballs. It just didn't go together. Next time I would much rather stir-fry some chicken or even shrimp and just make the sauce by itself. The meatballs were too mushy, and the bread/milk stuff made them taste like they had mushy spots in them. I even browned them first in a pan, then added to the sauce. I made the mistake of covering the pan to cook the meatballs, which then in turn thinned out the sauce a lot. Make the sauce, skip the meatballs. I did however like the idea of hiding the zucchini in them, and might try that the next time I make Swedish meatballs.
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This was a great recipe for sweet-n-sour sauce and an ok recipe for meatballs. It just didn't...