Sweet And Sour Chicken Meatballs Recipe
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Sweet And Sour Chicken Meatballs

By: Charlene  
"On a scale of 1 to 10, my kids rate this recipe 11. It is excellent!"

Rating: This weblink has been rated 58 times with an average star rating of 4.2 Read Reviews (50)

Rate/Review | 1,408 people have saved this

What to Drink?

Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 large carrots, chopped
  • 1 (14.5 ounce) can chicken broth
  • 1 (15 ounce) can tomato sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup distilled white vinegar
  • 1 (8 ounce) can crushed pineapple with juice
  • 1/4 cup ketchup
  • 1 slice white bread
  • 2 tablespoons milk
  • 3/4 pound ground chicken
  • 1/2 zucchini, shredded
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 2 cups instant rice

Directions

  1. Heat oil in a large skillet. Add onion, green pepper, and carrot. Cook for 5 minutes, until onion is softened. Stir in broth, tomato sauce, brown sugar, white vinegar, pineapple with juice, and ketchup. Simmer for 10 minutes, or until vegetables are tender.
  2. Meanwhile, soak bread in milk in a large bowl until milk is absorbed. Mix together with ground chicken, shredded zucchini, egg, salt, black pepper, and garlic powder. Shape into 12 meatballs, about 2 tablespoons each.
  3. Drop meatballs into simmering sauce. Cook 15 minutes, or until cooked through, turn over once during cooking.
  4. Remove skillet from heat. Stir in rice. Cover, and let stand 5 minutes. Fluff rice with fork before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 775 | Total Fat: 12.5g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2004 by COOKINMJ 
This was fantastic - better than I thought it would turn out. Tasted like something you'd get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by TeamSewart 
This sauce is the best sweet and sour I have come across! As I was short on time, I skipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by WOLFA 
This is the best sweet and sour sauce recipe I've found. Instead of meatballs, I make a stir... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by BNNYBTT 
This was wonderful. I made a few modifications to the overall recipe but left the sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Heather 
I LOVED this recipe. It was totally different from anything I normally make. I followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by EmJay 
I really liked the flavor of this recipe, but I had a couple of issues with its particulars.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by NICCAT 
What a great recipe! I added the Mango & Pork fried rice from allrecipe.com to this one and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by MomZilla (Evin) Supporting Member (Click to learn more about Supporting Membership)
This is seriously lacking SOMETIHNG. I let the sauce simmer for a while and then added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by mommymeggy 
Easy flavor that the whole family loved. I didn't have pineapple so I added honey for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by Mandapadanda 
Excellent!!!! We loved the meatballs and the sauce. This one is certainly a keeper. MORE

 
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