This was good but I might use less shortening next time. I have never seen a recipe with 1/8 cup of baking powder before and I used only 1/8 tsp. It seemed to work.
I also wonder if the 'cup' referred to for the flour is a proper dry measure cup or a liquid measure cup like a Pyrex one. It makes a difference and may be why the 1 1/4 cup shortening seemed like too much.
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