Recipe by CAMPBELL4
"This pie crust is amazing! It makes the pie, with this crust you wont even need ice cream to eat with the pie!"
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1 1/2 teaspoons
1 1/4 cups
1 1/2 teaspoons
This was good but I might use less shortening next time. I have never seen a recipe with 1/8 cup of baking powder before and I used only 1/8 tsp. It seemed to work.
I also wonder if the 'cup' referred to for the flour is a proper dry measure cup or a liquid measure cup like a Pyrex one. It makes a difference and may be why the 1 1/4 cup shortening seemed like too much.
used this recipe with the sour cream Apple pie to rave reviews! It was delicious altho agree with previous reviewer I added alot more flour...perhaps the msmts can be reviewed?
By proportions of other crusts I have made, the flour should total 3 cups.
The dough was a snap to bring together but I feel the amounts were off. I think it needs approx. 1/2 cup extra flour to keep it from sticking to everything in sight. I also used only 1 cup shortening.
Delicious results, however! Used it to make Shelly Hospitality's Blueberry Handpies.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Almond Flaky Pie Crust
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 225
** Calories from Fat: 148
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