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Sweet Almond Flaky Pie Crust

By: CAMPBELL4  
"This pie crust is amazing! It makes the pie, with this crust you wont even need ice cream to eat with the pie!"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 203 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 pie crusts
 

Ingredients

  • 1 cup cake flour
  • 1 cup all-purpose flour
  • 1/8 cup baking powder
  • 1/2 teaspoon salt
  • 1/4 cup white sugar
  • 1 1/2 teaspoons brown sugar
  • 1 1/4 cups shortening
  • 1 egg
  • 1/4 cup cold water
  • 1 1/2 teaspoons vanilla extract
  • 3 teaspoons almond extract

Directions

  1. In a large bowl, stir together the cake flour, all-purpose flour, baking powder, salt, white sugar, and brown sugar. Cut in the shortening by pinching between your fingers or using a pastry blender, until the mixture has lumps no larger than peas. In a separate bowl, whisk together the egg, water, vanilla, and almond extract.
  2. Pour the wet ingredients into the dry, and mix until the dough comes together. Divide the dough into halves, pat into a ball, and flatten slightly. Wrap each one in plastic wrap. Refrigerate for at least 4 hours, or overnight before rolling out to make a crust.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 16.5g | Cholesterol: 13mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by VGRBL 
This was good but I might use less shortening next time. I have never seen a recipe with 1/8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by cynenglish 
used this recipe with the sour cream Apple pie to rave reviews! It was delicious altho agree... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Pat 
By proportions of other crusts I have made, the flour should total 3 cups. MORE

 
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