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Sweet Almond Bread

By: Sally Ball  
"The crunchy toasted almonds and sweet cinnamony topping on these round loaves make them look and taste terrific. 'My niece shared this recipe with me a few years ago, and I adapted it to use the dough setting on my bread machine,' notes Sally Ball of Gladwin, Michigan. 'It's delicious as a breakfast bread or served warm with ice cream.'"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 200 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • DOUGH:
  • 2/3 cup warm milk (70 to 80 degrees F)
  • 1 egg yolk
  • 1/4 cup butter or margarine, softened
  • 1/4 cup applesauce, room temperature
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 2 3/4 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • TOPPING:
  • 1/4 cup butter or margarine
  • 3 tablespoons sugar
  • 1 tablespoon milk
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 6 tablespoons sliced almonds

Directions

  1. In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a floured surface and punch down. Divide dough in half. Roll each portion into a 6-in. circle and place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Meanwhile, for topping, combine butter, sugar, milk, cinnamon and salt in a small saucepan. Cook and stir over low heat until butter is melted. Simmer for 1 minute. Remove from the heat; cool for 5 minutes. Make a 1/4-in. depression in the center of each loaf with the tip of a wooden spoon. Brush with butter mixture and sprinkle with almonds. Bake at 375 degrees F for 18-20 minutes or until golden brown. Cool for 10 minutes. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by KathyCSUS 
What a delightful recipe! Any recipe that involves taking the dough out of the bread machine... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by uigrad 
This unique bread is very good if you do it just right. I've made it a few times, and have... MORE

 
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