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Reviewed: Apr. 1, 2008

Awful. I followed this recipe exactly as written and I just didn't like the flavors. The combination of balsamic and maple syrup didn't combine well on the sprouts. I will not be making this recipe again.

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Sherri


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Reviewed: Mar. 23, 2008

This was horrible the maple was too over powering and they were bitter!

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CHERIEAMOR


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Reviewed: Jan. 23, 2008

Great way to introduce my husband to brussels sprouts. Very flavorful.

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skw9q7

	Cooking Level: Intermediate Living In: Saint Louis, Missouri, USA
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Reviewed: Nov. 19, 2007

If you don't care for brussels sprouts then take a pass on this. If you happen to really enjoy them then give this zingy recipe a try! I went a little heavy on the vinegar - we are vinegar freaks! Per usual, I omitted nuts. Delish!

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foodaholic

	Cooking Level: Expert Home Town: Mcrae, Georgia, USA Living In: San Jose, California, USA
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Reviewed: Mar. 27, 2006

As a brussel sprout lover, I had a hard time eating these. The maple syrup flavor overpowered the rest of the ingredients.

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ACPHIFER

	Cooking Level: Intermediate Home Town: Salem, New Jersey, USA Living In: Athens, Pennsylvania, USA
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Reviewed: Mar. 28, 2005

This was not what I exptected. I love balamic but not on brussel sprouts. I used frozen sprouts and almonds. I couldnt make myself eat it. I felt it had a funky taste to it...if you like funky....make these.

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IBHEZZUR


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Reviewed: Mar. 13, 2005

My husband and I loved this recipe, even though we both do not care for brussel sprouts. This recipe gets rid of most of the funky taste of the brussels sprouts. My kids ate them too (2 and 4 years old), but had to coaxed to eat them. This is an excellent recipe for those trying to find new ways to eat their veggies. I did have to make a couple of alterations out of necessity. I substituted toasted almonds for the cashews and had to substitute honey for half of the maple syrup. While still good, I can't wait to try again with all the original ingredients.

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LDSMOM01

	Cooking Level: Expert Living In: Rochester, New York, USA
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Reviewed: Mar. 10, 2005

This was really a great recipe for Brussels sprouts. It's a great change from butter. I did not have cashews, so I made it without the nuts. I used frozen sprouts and steamed them for nine minutes. I then cut them in half before adding to the sauce. I love the balsamic in these. I was afraid they'd be too sweet, but not at all. Thanks for the great recipe. Jill

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LillyJ

	Cooking Level: Expert Living In: Atlanta, Georgia, USA
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