Sweet & Sour Brussels Sprouts Recipe
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Sweet & Sour Brussels Sprouts

By: USA WEEKEND columnist Jean Carper  
"Try it. You'll like it ... These cabbage cousins, full of vitamin C, are now at the peak of their season."

Rating: This weblink has been rated 11 times with an average star rating of 3.3 Read Reviews (9)

Rate/Review | 316 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound Brussels sprouts, trimmed and cut in half
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons maple syrup
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup cashew pieces, toasted in a 350-degree oven until golden
  • Salt and pepper, to taste

Directions

  1. In a medium saucepan, cook Brussels sprouts in 2/3 cup boiling water until crisp-tender, about 8 minutes. Drain.
  2. In a medium bowl, combine oil, syrup, vinegar, mustard. Add Brussels sprouts, cashews, salt, pepper; toss.

Footnotes

  • For more information from Jean Carper, go to www.Jeancarper.com.
  • Find more recipes, hints and tips from USA WEEKEND.
  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 15.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by LillyJ 
This was really a great recipe for Brussels sprouts. It's a great change from butter. I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by LDSMOM01 
My husband and I loved this recipe, even though we both do not care for brussel sprouts. This... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by ACPHIFER 
As a brussel sprout lover, I had a hard time eating these. The maple syrup flavor overpowered... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by IBHEZZUR 
This was not what I exptected. I love balamic but not on brussel sprouts. I used frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by foodaholic 
If you don't care for brussels sprouts then take a pass on this. If you happen to really enjoy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Caren Goode 
This is the best recipe I've ever tried for Brussels Sprouts. Wonderful, my husband loved... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Sherri 
Awful. I followed this recipe exactly as written and I just didn't like the flavors. The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by CHERIEAMOR 
This was horrible the maple was too over powering and they were bitter! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by skw9q7 
Great way to introduce my husband to brussels sprouts. Very flavorful. MORE

 
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