More Recipes Like Sweeper Steak

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Pickle Steak

Submitted by: GINGER497

Savory, creamy steak with the flavor of pickles and onions.

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Iowa Pork Steak

Submitted by: CATMANIACS

Pork steaks are made tender and succulent by slow-roasting in mushroom sauce.

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Granny's Swiss Steak

Submitted by: ANGIE

This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.

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Steak and Ale Pie with Mushrooms

Submitted by: Mrs. L

Home Town: Grandville, Michigan, USA

Living In: Colchester, Essex, England, U.K.

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.

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Steak Subs

Submitted by: barb

This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.

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Steak Pie

Submitted by: JIMZGRL

Home Town: Scarborough, Ontario, Canada

Living In: Ajax, Ontario, Canada

This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!

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Mock Chicken Fried Steak

Submitted by: OMEGAJASMINE

Home Town: Travelers Rest, South Carolina, USA

Living In: Greenville, South Carolina, USA

Ground beef is mixed a few spices and formed into patties that are breaded and fried. I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this.

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Sorta Salisbury Steak

Submitted by: Nanci

Cubed round steaks and onions in a rich beefy gravy. A dish that goes well with mashed potatoes or noodles.

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Mushroom Salisbury Steak

Submitted by: Taste of Home's Fast Family Favorites

Your family will really look forward to supper when these tasty beef patties with gravy are on the menu.

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BBQ Steak Teriyaki

Submitted by: Sandi

You start with a bottled teriyaki sauce, and add a few things of your own: ginger, orange zest, sesame oil, vinegar, cayenne and garlic. Pour over the flank steak, marinate for a few hours and grill.