Italian Wedding Cakes

Submitted by: Barbara 
Frosted, cake-like cookies. To enjoy for special holidays I sprinkle on colored jimmies before the icing dries. 

Gluten-free Mexican Wedding Cakes

Submitted by: Laura Higley 
Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well. 

Photo of: Mexican Wedding Cakes II

Mexican Wedding Cakes II

Submitted by: Julie Lavado 
Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners. 

Photo of: Mexican Wedding Cakes I

Mexican Wedding Cakes I

Submitted by: DeAnn Plaskett 
Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie. 

Big Soft Sugar Cookie Cakes

Submitted by: Heidi 
The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick. 

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Swedish Oatmeal Drops

Submitted by: Anne Kluza 
A cousin of mine from Sweden shared this recipe while working as a cook in the U.S. I like these cookies because they adapt well to whatever nuts I have on hand. 

Welsh Tea Cakes

Submitted by: Suzanne Stull 
Raisin cookie with a spice taste. 

Photo of: Mississippi Tea Cakes

Mississippi Tea Cakes

Submitted by: prissycat 
Delicious dainty drop cookies made with buttermilk. 

Chinese Almond Cakes

Submitted by: Rosina 
Butter cookies topped with an almond. 

Lucky Cakes

Submitted by: Janis 
Chocolate cakes with white filling. 
 
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