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Swedish Wedding Cakes

By: Marcy M  
"This is a delicious treat that I prepare every Christmas to include in my candy assortments that I give as gifts. They're absolutely delicious and people are constantly asking for the recipe."

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Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 1/4 cup margarine
  • 2/3 cup white sugar
  • 1 egg, beaten
  • 1 (8 ounce) package dates, pitted and finely chopped
  • 1 teaspoon vanilla extract
  • 2 cups crispy rice cereal
  • 3/4 cup walnuts, finely chopped
  • 1 cup sweetened flaked coconut

Directions

  1. Combine the margarine, sugar, egg, and dates in a saucepan. Cook over medium heat until thick, about 7 to 10 minutes. Remove from heat; stir in vanilla.
  2. Combine the crispy rice cereal and the walnuts in a large bowl. Stir in the date mixture; mix well.
  3. Working quickly, form the cereal and date mixture into 1 inch balls. Roll balls in coconut. Store in an airtight container in a cool place. Do not refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 5.4g | Cholesterol: 8mg

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