Recipe by Linda Trem
"Delicious filled cookies. The recipe calls for a liqueur called Swedish Arrack Punsch, but I usually use amaretto as it is easier to find and tastes delicious."
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1 1/2 cups
white sugar for dusting
Swedish arrack punsch
This is my recipe.. just wanted to point out a couple of things.. the cookie dough is very sticky so you will need to dust your cutting board with a lot of sugar and keep turning the dough over while you roll. The sugar will kind of embed in the dough. Second.. this makes more than 12 cookies or 24 circles. Cut out the circles as you go and then re-roll the scraps. Use any flavoring you like in the cream.. any liquor or extract would work well. Just use what you like best
omg these sound so good! can't wait to make em:)
* Percent Daily Values are based on a 2,000 calorie diet.
Swedish Waffle Cookies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 237
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