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Swedish Wafers

SUBMITTED BY: Tamika

"These are very tasty and easy to prepare."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
Original recipe yield 40 cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 3/4 cup all-purpose flour

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Cream the butter and sugar until light and fluffy. Separate the egg and reserve the egg white. Beat the egg yolk into the mixture. Mix in the flour. Beat the egg white until is stands in peaks. Cut it into the dough. Drop by teaspoonfuls 3 inches apart on cookie sheets.
  3. Bake 12 to 15 minutes, or until edges are golden.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2004 by HAILIE95
very tasty but lacks when to put the flour in. I put it in right before the egg. MORE


 
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Nutritional Information
Swedish Wafers

Servings Per Recipe: 40

Amount Per Serving

Calories: 40

  • Total Fat: 2.4g
  • Cholesterol: 12mg
  • Sodium: 25mg
  • Total Carbs: 4.3g
  •     Dietary Fiber: 0.1g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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