Recipe by Tamika
"These are very tasty and easy to prepare."
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very tasty but lacks when to put the flour in. I put it in right before the egg.
Simple and quick but I was not a fan of the flavor and scent of these cookies. They had too much of burnt butter & egg flavor/aroma.
Amazingly good! I wasn't expecting much with so few ingredients, but I am pleasantly surprised. These are a definite answer to my after-school snack dilemma. Thanks!
These cookies are budget-friendly and simple to make and are therefore perfect for last minute guests, because they are also surprisingly delicious. These cookies had the perfect amount of sweetness, especially when I sprinkled powdered sugar on them. They were not too puffy OR too crispy. Perhaps I made them too large, because I didn't get 40 cookies out of them. In fact, it was more like 10-12 cookies. However, I thought mine were a good size. Oh, and they make a very sticky dough, but don't worry about adding extra flour. They are good as is! I will definitely be baking these again.
Quick,easy, and delicious recipe! These do spread, so be sure to not use more then a teaspoon of dough. Baked for 8 minutes at 325 degrees using nonstick pans. These are very fragil cookies and need to be handled with care. Cooled for 1 minute before loosening them with a thin spatula, left on pan until completely cooled. Since they are such a thin cookie I decided to make them into sandwich cookies using a chocolate ganache that I had on hand. I then coated some with powder sugar and drizzled others with melted chocolate chips. I was able to get 30 individual cookies (15 sandwich cookies).
Yummy! It only took eight minutes in the oven though.
Delicious made this for my sons class project on sweden he had to make a food from sweden! Thank you!
Also we added are own secret ingredient a cap full of vanilla and it worked perfectly!
These would go great with ice cream! I made two changes to the recipe. I added one tsp. of vanilla extract and 1/8 cup finely diced walnuts.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 22
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