Add a photo

Swedish Toscas (Swedish Almond Tarts)

By: NAPOLIMOM  
"I found this recipe that my mother had written on the back of an envelope. She must have made it a bunch, because there were splatters all over the envelope! I made it and it's really a yummy tart recipe!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 169 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 6 tablespoons butter, room temperature
  • 1/4 cup white sugar
  • 1 cup all-purpose flour
  •  
  • 1/3 cup slivered almonds
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • 1 1/2 tablespoons cream
  • 2 teaspoons all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the butter with the white sugar in a mixing bowl. Mix in 1 cup flour and stir to make a smooth dough. Divide the mixture by placing even amounts into the cups of a 12-cup muffin tin. Press the mixture into the bottom and up the sides of each cup.
  3. To make the filling, mix the slivered almonds, brown sugar, and 2 tablespoons butter in a small pan. Stir in the cream, and 2 teaspoons flour. Cook and stir the mixture constantly over medium heat until it boils, about 10 minutes. Divide the mixture evenly between the prepared tart shells.
  4. Bake in preheated oven until tops and crust edges are light brown, about 10 to 15 minutes. Remove from the oven, and cool 10 to 15 minutes before removing the tarts from the muffin pan. Cool completely on a rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 10.4g | Cholesterol: 23mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by fischbone 
I didn't make the filling for this dessert, but the crust was so unbelievably delicious, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by RANDISTDENIS 
I was looking for a great crust recipe for mini tart crusts and this is it! A few additional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by BB 
Please try this, it's awsome. Easy to make. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?