recipe reviews for:

Swedish Tea Ring

“This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The first part of this recipe is prepared in my bread machine on Christmas Eve. I make it right up to the second rise stage, then cover and refrigerate it. On Christmas morning, I allow it to warm up and rise until double in size before baking. It is especially sumptuous when it is still warm and a special treat for Christmas morning in our house. Drizzle chopped, toasted almonds over the ring if you wish.”

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Reviewed: Sep. 19, 2011

Very tasty. I added just a little more yeast. Turned out beautiful. Dough was very easy to work with.

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3 users found this review helpful

Reviewer:

jackieprtr

Reviewed: Apr. 27, 2011

I made this Christmas morning with craisins and slivered almonds. I loved it so much that I made it again for Easter with dried apricots in the filling. Instead of 2 rings, I just made one big one. It is really pretty on a big platter, and so easy!

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4 users found this review helpful

Reviewer:

Sue B

Reviewed: Sep. 14, 2007

This has become a holiday tradition for my family. It always turns out beautifully and works well if made the night before and refridgerated as well. I recommend trying this recipe :)

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9 users found this review helpful

Reviewer:

andy

Cooking Level: Intermediate

Reviewed: Dec. 13, 2005

I had such high hopes for this bread but was very disappointed. I should have known there would be a problem when I saw the amount of yeast...3/4 teaspoon is a third of a package of yeast and that was suppose to make two bread rings rise??? It came out of my bread machince just fine, but after 1 1/2 hours of letting the rings rise, they hadn't grown at all. I baked them anyway and there was brown sugar all over the cookie sheets and the bottom of my oven. They didn't rise at all during the baking time either.

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19 users found this review helpful

Reviewer:

LYNN LUKE

Reviewed: Dec. 25, 2004

This recipe reminds me so much of the one my Mom used to make at Christmas time. Thanks Julia!!!

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6 users found this review helpful

Reviewer:

MELZ4GOOD

Reviewed: Sep. 24, 2004

Excellent! This was fairly easy to make and won a blue ribbon.

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4 users found this review helpful

Reviewer:

VJOHNSONFCC

Reviewed: Jan. 26, 2003

Delicious, easy, great recipe! My daughter brought it to her first grade class for a special day and it disappeared quickly. Also made it for our Christmas morning brunch, as well as for several friends for Christmas gifts. We will definitely make this again! Thanks!

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17 users found this review helpful