Reviewed: Jan. 31, 2007

This recipe makes a beautiful bread, but the end result is a bread that is loaded with lemon flavor. There was nothing subtle about it. We like lemon, but not so much in this nut roll kind of combination. We didn't enjoy it as much as we thought we would. The steps were easy, it rose very well, and looked beautiful, but not what we were looking for taste wise.

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BN61079

Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

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Reviewed: Dec. 20, 2005

soooo good

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Chef Carlie

Cooking Level: Expert

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Reviewed: Nov. 24, 2005

Wow! Does it get any better than this? My mother-in-law is Swedish and it passed her approval (along with everyone else in the family!). I made it for Thanksgiving Day breakfast. I tripled the filling and doubled the glaze. It was a hit and now everyone expects it next year!

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CWDUNN2100

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Reviewed: Feb. 14, 2005

This is the best tea ring recipe that I have used. Our 4H Bread project made it and loved it!

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FAINE1

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Reviewed: Dec. 29, 2003

Great recipe, but needs tweaking. I followed it exactly and it turned out really good, except there wasn't enough filling. Next time, I'll double the filling ingredients and then I think it will be a true 5-star recipe! I love the lemon zest in the dough and the lemon icing!

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