Reviewed: Dec. 9, 2006

These are great cookies that I've been making for years. I think the recipe should say 'roll to 1/8th of an inch in thickness' as opposed to 1/2 (which would give you really thick cookies). Sometimes the dough is too dry to roll easily- feel free to add as much cream as necessary to get a dough of good rolling consistency- otherwise, the cookies will have a tough texture. Also, MAKE SURE to prick the cookies! One time I didn't, and they blew up like balloons.

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Reviewer:

INDIGO184

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Reviewed: Nov. 23, 2006

These were so good. I understand what the other reviewer was saying, but these are tea cookies so they should not be too sweet. We really loved them!

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MEGANB52

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Reviewed: Nov. 26, 2005

overall the cookies were okay. The frosting was really good but the cookie just had a really weird texture. It didn't have much flavor either so i added some almond extract. Good, but bland.

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