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Swedish Tea Cookies

SUBMITTED BY: DIANE HARP PHOTO BY: Lindsay

"Sandwich cookies perfect for an afternoon tea party."
Original recipe yield 5 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 2 cups all-purpose flour
  • 1/3 cup light cream
  • 1/3 cup granulated sugar for decoration
  • 1/2 cup butter
  • 1 1/4 cups confectioners' sugar
  • 3 tablespoons evaporated milk
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut 1 cup of the butter into the flour until the mixture resembles coarse crumbs. Stir in the cream and form the dough into a ball.
  3. Roll dough out 1/2 inch thick and cut with a small round cutter. Roll cut circles in granulated sugar and place on ungreased cookies sheets. Prick cookies a few times with a fork.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Let cookies cool before frosting.
  5. To Assemble: Frost bottoms of half of the cookies and place the remaining cookies on top to make sandwich cookies.
  6. To Make Buttercream Frosting: Beat 1/2 cup of the butter until fluffy. Gradually add the confectioners' sugar. Beat in the evaporated milk and the vanilla. Adjust milk and confectioners' sugar amounts to get buttercream to a good spreading consistency.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by INDIGO184
These are great cookies that I've been making for years. I think the recipe should say 'roll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by MEGANB52
These were so good. I understand what the other reviewer was saying, but these are tea cookies... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by Lindsay
overall the cookies were okay. The frosting was really good but the cookie just had a really... MORE


 
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Nutritional Information
Swedish Tea Cookies

Servings Per Recipe: 30

Amount Per Serving

Calories: 148

  • Total Fat: 9.9g
  • Cholesterol: 27mg
  • Sodium: 97mg
  • Total Carbs: 13.8g
  •     Dietary Fiber: 0.2g
  • Protein: 1.1g

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