Swedish Sweet Soup

SUBMITTED BY: ACHOCOCAT

"This recipe has been passed down in my family for generations. Raisins, prunes, cinnamon, sugar, and tapioca are cooked on the stove, then lemon juice and a dash of salt are added. This is a Christmas tradition in my home. Tastes best after standing several hours."

PREP TIME	15 Min
COOK TIME	30 Min
READY IN	10 Hrs

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

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INGREDIENTS

1/2 cup pearl tapioca
2 quarts water
1 1/2 cups pitted prunes
1 1/2 cups raisins
1 1/4 cups sugar
1/4 teaspoon cinnamon
2 1/2 tablespoons lemon juice
1 dash salt

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DIRECTIONS

Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight.
Fill a large saucepan with the 2 quarts water, and mix in the prunes, raisins, sugar, and cinnamon. Bring to a boil, and stir in the soaked tapioca. Stirring often, cook 30 minutes, or until tapioca is clear and prunes are tender. Mix in the lemon juice and salt at the end of the cook time. Chill until completely cooled before serving.

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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 260

Total Fat: 0.2g
Cholesterol: 0mg
Sodium: 49mg
Total Carbs: 67.7g
Dietary Fiber: 2.9g
Protein: 1.5g

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