The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 6, 2012
Maybe not the prettiest, most perfect looking dessert, but that is quite possibly part of its appeal. I made this on a whim, needing something for a last minute dessert when time got away from me and I no longer had enough of it left to make what I originally planned. Thanks to AR and its reviews, I came across this recipe and was instantly sold. And what a big pay-off for the little time and effort I put into it. It’s REALLY gooey when it’s warm and, granted, it does cut more neatly when it’s cold – but it’s sooo much better warm! Reminiscent of a molten chocolate lava cake but in addition to the creamy, gooey, oozing middle, you have a very delicious, light, crispy, almost chocolate wafer-like crust. This was an enormous hit with the “boys” at the dinner table tonight. They couldn’t have cared less I’m sure, but in addition to a good plotch of whipped cream I prettied it up with fresh red raspberries and the ubiquitous sprig of fresh mint.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 5, 2012
I followed the recipe as written and we enjoyed it and I will make again, but I will cut the sugar back to 3/4 cup and I will add some coffee granules to the cocoa powder because we just found it to be too sweet. I may also try using dark cocoa powder. In all, a good recipe to start from - Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 24, 2012
Rather disappointed with this one. Baked at 300 degrees for 35 minutes (on the lower rack of my oven). Let it cool for an hour and it came out so under baked that we couldn't eat it. Stuck it back in the oven at 350 degrees and now we wait...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by 1gdcowgrl
Home Town: Marlow, Oklahoma, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 8, 2012
This is really good I was looking for something to satisfy a chocolate craving and decided to give this a go. It is very moorish and one slice is never is never enough
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Swindon, Wiltshire, England, U.K.
Living In: Par, Cornwall, England, U.K.

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 23, 2011
OMG...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2011
This is what chocolate made in Heaven will taste like. Thanks for the preview!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 10, 2011
Holy cow this was yummy! Made it on a whim one afternoon. It was so gooey and chocalatey, almost like brownies, and it didn't last long! As a bonus, made the house smell so good while it was baking. Will make it again and again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 11, 2011
Yummy!!! I made it for my Book Club the other night and it was definitely a hit. One lady left with another piece in her purse!! I think the next time I make it though I will use a little less vanilla.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 21, 2011
This is really good! I highly recommend letting it cool. I couldn't wait so I stuck it in the freezer after it cooled for about 20 minutes (be careful doing this if you use a glass pie plate!) It turned into brownies/fudge. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 10, 2011
Fast to make a real sugar fix for sure, turned out just as described a bit like brownies but much sweeter than the average one. Buttery, not too chocolaty and soft, yum, could eat the entire pan :)
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Pamcancook

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 57) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Chocolate Lava Cake

Make rich and impressive single-serving chocolate cakes.

Angel Food Cake

Watch how to make this decadent-tasting but actually fat-free cake.

How to Make Pound Cake

See how easy it is to make delicious pound cake.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States