Swedish Sticky Chocolate Cake (Kladdkaka) Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Sep. 16, 2006
Delicious! I used double the chocolate and 1/3 cup less sugar. This was definitely sweet enough for me. I also added walnuts. Yum! Don’t over cook and you will have a gooey, chocolate delightful treat.
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Reviewed: Sep. 8, 2006
I wouldn't have called this 'sticky', more like runny and uncooked. I don't know what went wrong, or what to do right, but I won't try it again. It was very sweet, too sweet in my opinion. The kids liked it (solid sugar, why wouldn't they??)
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Hopkins, Minnesota, USA

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Reviewed: Aug. 18, 2006
This tasted great, but had a lot of trouble getting it out of the pie plate!
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Cooking Level: Expert

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Reviewed: Aug. 17, 2006
I followed the instructions exactly as written and it did not turn out. I cooked it until the top was way more than "just set" and it was still raw on the inside. It also stuck to the pie plate really bad even though I greased it. It might need to be buttered and floured or something. I tasted a little bit that got cooked and it was pretty good. I doubt I'll make this again though, I would rather just make brownies. Thanks anyway.
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Cooking Level: Expert

Home Town: Macomb, Illinois, USA
Living In: Rock Island, Illinois, USA

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Reviewed: Aug. 16, 2006
I absoultly LOVED this, and so did my husband. And your right its doesnt serve 8. We finished it in one night. And i'm tripling the recipe and taking it to work today. Thank you very much theres no reason to alter this at all!!!! I can't say enough good things about it.
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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Reviewed: Jul. 28, 2006
WOW. This is the best cake I've ever tasted! Great recipe! Oh, and I also learned that if you cut the recipe in half, the result is a delicious batch of brownies!
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Displaying results 61-66 (of 66) reviews

 
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