Reviewed: Aug. 29, 2010

Yummmoo.... If you love chocolate this is the recipe for you! Delish warm or cold.

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Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Coon Rapids, Minnesota, USA

Living In: Anoka, Minnesota, USA

Reviewed: May 10, 2010

Absolutely delicious!! Other than halving the recipe (because it's just my husband and I) I followed the recipe exactly. The cake was sticky, chocolatey, and oh-so-good! Will definitely make again!

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Reviewer:

SavedByGrace

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Apr. 27, 2010

I live in Sweden (moved here from Texas) and was looking for an easy kladdkaka recipe. This was it! Made it directly as stated except I didn't have any vanilla extract (can't find it here???). It is kind of tricky since usually you stick a toothpick in to see if it done, but you want the insides to be fudge-like and gooey. I just stick the toothpick on the corner and check until nothing sticks there. Came out perfect! Also, personally I like it chilled in the fridge overnight. My Swedish fiancé likes it with vanilla sauce on it. I prefer ice cream. :)

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Reviewer:

cloudiestdragon

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Feb. 12, 2010

VERY GOOD! better than brownies, extra good with a little chocolate syrup drizzled over it

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Reviewer:

healthyswedishchef ;)

Reviewed: Feb. 6, 2010

I was in two minds how to rate this cake, firstly even though I baked in a glass dish which had been greased, it was still incredibly difficult to remove, so the overall presentation is not good. My Swedish friend enjoyed the cake but found it too sweet compared to the Kladdkaka she eats back in Sweden. Glad I made the cake, as I wanted something Swedish but because it was not very appealing to look at, I will not make it again, but it does taste yummy !!!

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Reviewer:

TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Reviewed: Jan. 11, 2010

Great Recipe! Mine didn't come out runny at all, it just came out moist and almost like fudgy brownies. I used 1 cup of sugar cause i didn't want so much sweetness in the cake. I'll definitely make this again

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Reviewer:

raina

Cooking Level: Intermediate

Living In: Bridgetown, Saint Michael, Barbados

Reviewed: Jan. 10, 2010

Okay this was good but definitley gooey...I wish it would set up just a tad more, if i make it again i'll bake it a little longer and maybe even try it on the top rack :)

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Reviewer:

Jaylex85

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Buckeye, Arizona, USA

Reviewed: Dec. 14, 2009

This is supposed to be like an undercooked brownie and while most serve it with whipped cream, some even serve it with vanilla sauce which is quite nice. This is an easy, tasty recipe but as one poster stated it's not the cake you want to serve when presentation matters. Also, keep in mind that it SHOULD have the texture of a huge undercooked brownie ESP near the middle.

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Reviewer:

Kimberly

Cooking Level: Expert

Home Town: Peterborough, Ontario, Canada

Living In: Karlstad, Varmlands, Sweden

Reviewed: Oct. 21, 2009

THIS IS AMAZING!!!! I think its probably the best chocolate cake i have ever eaten. Its like toffee, bubt in the form of chocolate, hehe. So my cake was changed slightly, due to my ingredients at hand. I just maiz corn flour, instead of baking flour, and instead of half a cup of butter, i used a quater of butter and a quater of sunflower oil. I melted it all and then put it into the mixure. I used a slightly bigger dish, so my cake is probably only just one inch thick, BUT IT IS AMAZING!! And if you are reading this, good, because you have just read a review on the best chocolate cake in the world and now hurry to go make it! and make sure there are as few people around so you have more than just a tiny slice for yourself. The best thing would be do bake it a night, with everyone sleeping. But the smell is also so amazing, and would wake everyone up!!! :S

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Reviewer:

HT27

Cooking Level: Beginning

Reviewed: Sep. 14, 2009

This was a pretty tasty cake...it had the taste and texture of a very gooey brownie. I thought it was overly sweet, though...I served it with whipped cream, which helped cut the sweetness a little. Some of my family loved it, and some didn't like it at all. This is a very rich cake...thanks for sharing!

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