Swedish Sticky Chocolate Cake (Kladdkaka) Recipe
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Swedish Sticky Chocolate Cake (Kladdkaka)

By: BRUTALPOETESSAN  
"This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2..."

Rating: This weblink has been rated 35 times with an average star rating of 4.5 Read Reviews (33)

Rate/Review | 1,260 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 1 cake
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 pinch salt
  • 2 eggs
  • 1 1/3 cups white sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
  2. Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
  3. Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 13.2g | Cholesterol: 83mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Northstar 
Absolutely terrific. I am Swedish and have been looking for a way to make Kladdkaka on my own.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by Stephanie Moore 
WOW. This is the best cake I've ever tasted! Great recipe! Oh, and I also learned that if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by proudwife&mom 
I absoultly LOVED this, and so did my husband. And your right its doesnt serve 8. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Lorrie 
okay, I have to ask! Did anyone manage to let this cool before getting into it? I tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by Kitten 
I exchanged the flour and chocolate in this recipe. So I used 1/2 cup chocolate and 1/4 cup... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by LORLOR80 
I followed the instructions exactly as written and it did not turn out. I cooked it until the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Børk, Børk! 
Great Recipe. I'm Swedish too, and I can vouch for this recipe being the real, traditional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by lilypads 
Very good!! so sweet and chocolatey. doesn't need any icing. For special company or parties,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by ANGELFROMHEAVEN 
Wonderful and decadent!! This cake is a cross between a chocolate pudding cake and chewy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by r-marie 
Absolutely delicious! Since I don't like things very sweet I only added 1 cup sugar. I used a... MORE

 
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