Reviewed: Nov. 10, 2008

Can you give NO stars? Seriously... they melted over the cookie sheet like pancake batter. NEEDS more FLOUR.. your guess is as good as mine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gaileespaz

Cooking Level: Intermediate

Home Town: Braidwood, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2007

I made the dough to take to my granddaughter to use with her cookie press. It stuck to the press and ran all over the pan into 2 big cookies--what a mess and disappointment for her-she's 6 yrs old. She thought they tasted good but I have never had a failure like this with any cookie and I've made several milion!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bobbie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2007

I liked the TASTE of these cookies, but when I took them out of the oven, all the cookies combined into one VERY thin cookie, and they stuck to the sheet! Well, I suppose it was my fault. I probably just didn't put on enough oil. Besides, they WERE delicious, and they didn't last two hours in my house! These taste good, but you should put more oil on the cookie sheets. Also, I only had 1 teaspoon of almond extract, so I used that and 1/2 teaspoon vanilla to go with it. As I said, tasted great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kate

Cooking Level: Expert

Home Town: Brick, New Jersey, USA

Living In: Forked River, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2006

This recipe is wrong, not enough flour!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ssupertech

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2005

Dough not nearly stiff enough...when you put cookies in oven to bake they just melt right off the sheet into one big mess...dont even waste your time making this!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pamjc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2002

The flavor is great but the dough wasn't stiff enough to extrude properly thru the spritz machine and when cooked they flatened out. I think there was a typo in the recipe as I have a similar recipe that calles for same butter, 2/3 c. sugar and 2 1/4 c. flour. I'm going to try it again and add another cup of flour.

Was this review helpful? [ YES ]
3 users found this review helpful